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Building better food systems for people and nature
We are inspired when the people take back their power to create alternative food systems that are more collaborative, socially just and environmentally sustainable.
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Climate science or corporate food? UN Food Summit must choose one for a liveable planet
The science is clear. To survive the climate crisis, we’ll need less land devoted to animal grazing and feed, not more. We need plant-rich diets, not meat-heavy diets that damage our health and planet.
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‘Golden Rice’ commercialization to further drag down Filipino farmers amid climate, COVID struggles
Greenpeace Philippines strongly denounced the approval of genetically modified “Golden Rice” (GR) for commercial propagation, and called on the Department of Agriculture (DA) to reverse the decision and represent the interests of Filipino farmers and consumers.
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The importance of meat labelling
With our unhealthy food systems, there is a need for people to be more discerning and critical of what's being produced and sold in markets and groceries.
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The crunch question on climate: How can I help?
Working in climate and environment, you hear this question a lot. On one hand, environmental groups — including Greenpeace — will tell you that every action you take can make a difference. Every action counts!
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Thai students face off on World Meat Free Day culinary competition
Greenpeace calls for less meat, more vegetables to help fight climate change
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Live to eat and eat to live long
It may not be obvious but I love to eat. However, participating in the Food for Life campaigns of Greenpeace and being a part of #IAmHampasLupa, a group that advocates for mindful consumption among Filipinos, made me put more effort into choosing the food that I eat. After all, “You are what you eat.”
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Winning on the world’s largest tuna company and what it means for the oceans
It took two years of relentless campaigning and nearly 700,000 concerned people from around the world, but today we are sharing the good news that together we convinced the world’s largest tuna company to clean up its act!
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Thai Union commits to more sustainable, socially-responsible seafood
BANGKOK – Thai Union Group PCL has committed to measures that will tackle illegal fishing and overfishing, as well as improve the livelihoods of hundreds of thousands of workers throughout the company’s supply chains.
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How the people are wresting back control from global food corporations
It is our food, our future.
