Greenpeace’s report, “Lifting the lid on the major canned tuna brands in Canada: Ranking the sustainability and equitability of tuna sourcing,” reveals that most canned tuna lining supermarket shelves comes from destructive and socially irresponsible fisheries.
Globally, tuna stocks are on the decline. Tuna fisheries are plagued by overfishing and use fishing techniques that threaten at-risk species such as turtles, sharks and sea birds. Companies must do better, now.
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