Congo forests

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Change your food, change the world: 5 ways to bite away at your food footprint

Blog entry by Rashini Suriyaarachchi | 16 October, 2014 2 comments

Between production, packaging, transport and cooking, the things we eat can have a massive impact on the earth. Luckily, they're also some of the easiest habits to change. Here are the first steps to going on an environmentally-friendly...

Food is life. And food is as precious and varied as life itself.

Blog entry by Pat Cuonzo | 16 October, 2014 1 comment

Today's hashtag #WFD2014 marks the day that the world dedicates to food and nutrition. We are celebrating World Food Day with Ida Frosk's Food Art . Of course, it's easy to celebrate food and its variety if your plate is...

Greenpeace tracks down illegal timber for export

Blog entry by Richard George | 15 October, 2014 3 comments

My colleagues – and friends – in Brazil spent two months placing GPS trackers on illegal loggers in the Amazon. It's dangerous – but it helps us expose their crimes to the world. Greenpeace activists lived amongst the loggers near...

How Greenpeace may be about to stop US$150 million getting into a dodgy fishing company

Blog entry by Elsa Lee | 15 October, 2014 2 comments

Seeing Greenpeace in the leading headline of Hong Kong's most prestigious financial newspaper is not something I am used to! But if you knew why, you would see how your support is bringing companies engaged in overfishing to their...

Companies call on EU leaders to back ambitious climate and energy policies

Blog entry by Jorgo Riss | 14 October, 2014 4 comments

In the past, politicians have often been the ones pushing companies to become more conscious of health and safety issues. American politicians insisted that car companies install seatbelts. European politicians voted for hormone...

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