Focusing on great global forests and oceans we aim to preserve, protect and restore the most valuable ecosystems for the climate and for biodiversity.
We need a world where oceans and forests are protected and are allowed to flourish. We need a new story to emerge, one that places the entire Earth’s ability to thrive above the greed of a few.
Losing the Amazon means losing the home of Indigenous and traditional communities, precious habitats, and the fight against climate change.
Almost half our planet is a vast blue wilderness, outside of the boundaries of flags, languages and national divisions.
Right now, most of us don’t know where our food comes from.
We're fighting to protect forests around the globe from deforestation and degradation.
We are calling on people around the world to create a “Million Acts of Blue”.
The meat and dairy industry’s relentless quest for profit is putting all of us at risk.
For decades, people like you have been taking action to stop deforestation, expose destructive companies, and protect Indigenous rights.
The Great Northern Forest plays a crucial role in the survival of all life on Earth.
April 2019
This study maps out how to protect 30% of the world’s oceans by 2030, a target that scientists say is crucial in order to safeguard wildlife and to help mitigate…
November 2018
Perhaps one of the most flagrant examples of the RSPO’s failure to police its membership, and of companies like Mondelēz and Wilmar to enforce their policies, involves the Bumitama group.
October 2018
To what degree are global FMCG companies doing to address the environmental and social impacts of their plastic packaging and waste?
September 2018
A Greenpeace investigation has exposed how the world’s biggest brands are still linked to rainforest destruction in Indonesia.
June 2018
A new Greenpeace International investigation has revealed that Wilmar International, the world’s largest palm oil trader, is still linked to forest destruction.
June 2018
In early 2018, Greenpeace undertook an expedition to the Antarctic to carry out scientific research, including seabed submarine dives exploring little known benthic ecosystems and sampling for microplastics and persistent…
March 2018
A weak licensing regime and indiscriminate and illegal logging of Ipe are causing damage to the forest and its inhabitants. Some of the effects of this environmental crime are already…
March 2018
Halting and beginning to reverse the destruction of the world’s forests for agriculture is the cheapest, quickest and most equitable option to stabilise the climate and buy time for a…
March 2018
Greenpeace investigations reveal how krill-fishing companies are expanding operations in the fragile Antarctic ocean, putting an entire food web at risk.
March 2018
Reducing meat and dairy for a healthier life and planet — the Greenpeace vision of the meat and dairy system towards 2050.
September 2017
Human activities are currently driving the world’s species to extinction at up to 1,000 times the natural rate. To protect biodiversity and the functioning ecosystems that are vital to our…
May 2017
Canada’s Great Northern Forest is an ancient forest, shaped by forces of nature and stewarded by Indigenous Peoples since time immemorial. Also known as Canada’s boreal forest, it has some…
March 2017
Human activities are currently driving species to extinction at a rate 1,000 times the average natural rate over the past 65 million years. Habitat loss, including degradation and fragmentation, is…
January 2017
Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the…
April 2016
Illegality and criminal wrongdoing in Taiwanese fisheries are increasingly well documented. Yet too often these very serious problems are reported and dealt with by Taiwanese authorities as if they were…
March 2016
Investigations by Greenpeace have shown industrial fishing fleets using destructive bottom trawling are invading previously pristine areas of the Barents Sea in the Norwegian Arctic.
November 2015
Twenty years ago, the first genetically modified (GM) crops were planted in the USA, alongside dazzling promises about this new technology. Two decades on, the promises are getting bigger and…
October 2015
Europe's dependency on chemical pesticides is nothing short of an addiction. Crops are routinely doused with a variety of chemicals, usually applied multiple times to single crops throughout the whole…
May 2015
We are living with a broken food system. It needs to be replaced urgently for the benefit of all people, and the planet. Greenpeace's Food and Farming Vision describes what…
May 2015
Since 1950 the human population has doubled, yet the area of arable land used to feed these people has increased by only 10%. There are huge pressures to provide food,…
October 2014
GE crops are very limited in sophistication, being almost completely dominated by herbicide tolerance and insect resistance traits. Could the numerous tools of biotechnology deliver better outcomes? This report tries…
August 2014
To keep FSC certification as a credible tool to help protect forests, Greenpeace International is publishing a series of case studies exposing controversial operations that are posing the greatest risk…
June 2014
Arctic coastal states are keen to lay claim on the valuable resources found beyond their national boundaries, and they have all submitted applications to extend their polar seabeds. Governments and…
May 2014
The drastic decline of wild and managed bee populations recorded in recent years in Europe and North America is alarming given our reliance on these insect pollinators for biodiversity and…
April 2014
This study reports concentrations of pesticides found in pollen brought back to hives by foraging bees, and sampled using pollen traps or direct from the comb. This is one of…
October 2013
GE 'Golden' rice is a genetically engineered (GE, also called genetically modified, GM) rice variety developed by the biotech industry to produce pro-vitamin A (beta-carotene). Proponents portray GE 'Golden' rice…
July 2013
The deep sea is a place of myth and mystery, filled with weird and wonderful life forms, and vital to the survival of our planet. But now, this mostly unknown…
May 2013
Every second breath we take comes from the ocean. Billions of people rely on our oceans for their food and for employment. In return, we are plundering the oceans of…
May 2013
The current way of managing the high seas puts short-term corporate interests before the long-term health of our oceans. Unless action is taken to restore and protect the health of…
April 2013
Honeybees and wild pollinators play a crucial role in agriculture and food production. However, the current chemical-intensive agriculture model is threatening both, and thereby putting food supply at risk.
February 2013
Human pressure on the planet is reaching a scale that could compromise the stability of the Earth's systems. A group of influential scientists have recently identified nine planetary boundaries related…
May 2011
Ecological Farming ensures healthy farming and healthy food for today and tomorrow, by protecting soil, water and climate, promotes biodiversity, and does not contaminate the environment with chemical inputs or…
October 2010
Our oceans are in crisis. Hardly a week goes by without another major study linking the loss of marine biodiversity with human activity. Scientists repeatedly warn that many ocean ecosystems…
July 2006
The Mediterranean Sea is the world's largest inland sea,a beautiful,but troubled body of water stretching for 2.5 million km2 between the continents of Europe, Asia and Africa. Threats such as…
“Last year, Nestlé produced a shocking 1.7 million tonnes of plastic packaging - over 300 garbage trucks worth a day - a 13% increase from the year before."
As those of you who signed our petition calling on Nestlé to stop single-use plastic might have seen, this week Nestlé responded. We thought it would be courteous to comply…
"On behalf of my community, I am here to tell you we do not want your toxic plastic packaging anymore."
