Nature
Focusing on great global forests and oceans we aim to preserve, protect and restore the most valuable ecosystems for the climate and for biodiversity.
Focusing on great global forests and oceans we aim to preserve, protect and restore the most valuable ecosystems for the climate and for biodiversity.
A destructive fishmeal & fish oil industry in West Africa is threatening food security for up to 40 million people.
What if we treated our oceans like they matter?
Demand that corporations and governments end the use of fossil fuels to halt the global heating that fuels wildfires.
Join millions of people around the world to take action to stop plastic pollution.
Demand governments to address the broken food system and protect people and nature – not corporations.
Demand a safe, fair, and green transition for a North Sea free of fossil fuels!
We must protect the Amazon and the Indigenous Peoples fighting for it. Join the movement!
April 2021
The Indian Ocean is home to immense biodiversity, yet It is estimated that around one third of the assessed fish populations here are overfished.
April 2021
Our new report urges national and provincial governments in Indonesia to seize a fleeting opportunity to intervene in a vast area slated for deforestation for palm oil in Papua Province.
March 2021
Certification is not a solution to deforestation, forest degradation and other ecosystem conversion.
March 2021
World’s largest meat processor JBS and its leading competitors slaughtered cattle purchased from ranchers linked to the 2020 Pantanal fires.
December 2020
Our new report reveals who stands to benefit and who is left at risk if governments allow deep sea mining exploitation.
August 2020
Industrial meat is taking us to the tipping point.
February 2020
How transhipment at sea facilitates illegal, unreported and unregulated fishing that devastates our oceans.
December 2019
In Hot Water: The Climate Crisis and the Urgent Need for Ocean Protection
December 2019
Brazil’s forests and savannahs remain at the frontline of industrial agriculture’s war on the world’s climate, the environment and traditional communities.
November 2019
The Abandoned Fishing Nets Haunting Our Oceans Pollution of the world’s oceans is a growing and pervasive problem, and that is especially true of the increasing volume of ocean plastic.
October 2019
The Blue Hole is in danger from overfishing, destructive fishing practices and the inability of states to cooperate to ensure that marine ecosystems are effectively protected, and fisheries sustainably managed.
July 2019
The oceans are facing more threats now than at any time in history. Yet a nascent industry is ramping up to exert yet more pressure on marine life.
June 2019
Shark catches must be dramatically reduced if we want to see healthy oceans for future generations.
June 2019
Regional fish stocks essential to food security and livelihoods of communities in West Africa are under threat from the fishmeal and fish oil industry.
April 2019
This report is the result of a year-long collaboration between leading academics at the University of York, University of Oxford and Greenpeace.
November 2018
Perhaps one of the most flagrant examples of the RSPO’s failure to police its membership, and of companies like Mondelēz and Wilmar to enforce their policies, involves the Bumitama group.
October 2018
To what degree are global FMCG companies doing to address the environmental and social impacts of their plastic packaging and waste?
September 2018
A Greenpeace investigation has exposed how the world’s biggest brands are still linked to rainforest destruction in Indonesia.
June 2018
A new Greenpeace International investigation has revealed that Wilmar International, the world’s largest palm oil trader, is still linked to forest destruction.
June 2018
In early 2018, Greenpeace undertook an expedition to the Antarctic to carry out scientific research, including seabed submarine dives exploring little known benthic ecosystems and sampling for microplastics and persistent…
March 2018
A weak licensing regime and indiscriminate and illegal logging of Ipe are causing damage to the forest and its inhabitants. Some of the effects of this environmental crime are already…
March 2018
Halting and beginning to reverse the destruction of the world’s forests for agriculture is the cheapest, quickest and most equitable option to stabilise the climate and buy time for a…
March 2018
Greenpeace investigations reveal how krill-fishing companies are expanding operations in the fragile Antarctic ocean, putting an entire food web at risk.
March 2018
Reducing meat and dairy for a healthier life and planet — the Greenpeace vision of the meat and dairy system towards 2050.
September 2017
Human activities are currently driving the world’s species to extinction at up to 1,000 times the natural rate. To protect biodiversity and the functioning ecosystems that are vital to our…
May 2017
Canada’s Great Northern Forest is an ancient forest, shaped by forces of nature and stewarded by Indigenous Peoples since time immemorial. Also known as Canada’s boreal forest, it has some…
March 2017
Human activities are currently driving species to extinction at a rate 1,000 times the average natural rate over the past 65 million years. Habitat loss, including degradation and fragmentation, is…
January 2017
Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the…
April 2016
Illegality and criminal wrongdoing in Taiwanese fisheries are increasingly well documented. Yet too often these very serious problems are reported and dealt with by Taiwanese authorities as if they were…
March 2016
Investigations by Greenpeace have shown industrial fishing fleets using destructive bottom trawling are invading previously pristine areas of the Barents Sea in the Norwegian Arctic.
November 2015
Twenty years ago, the first genetically modified (GM) crops were planted in the USA, alongside dazzling promises about this new technology. Two decades on, the promises are getting bigger and…
October 2015
Europe’s dependency on chemical pesticides is nothing short of an addiction. Crops are routinely doused with a variety of chemicals, usually applied multiple times to single crops throughout the whole…
May 2015
We are living with a broken food system. It needs to be replaced urgently for the benefit of all people, and the planet. Greenpeace’s Food and Farming Vision describes what…
May 2015
Since 1950 the human population has doubled, yet the area of arable land used to feed these people has increased by only 10%. There are huge pressures to provide food,…
October 2014
GE crops are very limited in sophistication, being almost completely dominated by herbicide tolerance and insect resistance traits. Could the numerous tools of biotechnology deliver better outcomes? This report tries…
August 2014
To keep FSC certification as a credible tool to help protect forests, Greenpeace International is publishing a series of case studies exposing controversial operations that are posing the greatest risk…
June 2014
Arctic coastal states are keen to lay claim on the valuable resources found beyond their national boundaries, and they have all submitted applications to extend their polar seabeds. Governments and…
May 2014
The drastic decline of wild and managed bee populations recorded in recent years in Europe and North America is alarming given our reliance on these insect pollinators for biodiversity and…
April 2014
This study reports concentrations of pesticides found in pollen brought back to hives by foraging bees, and sampled using pollen traps or direct from the comb. This is one of…
October 2013
GE ‘Golden’ rice is a genetically engineered (GE, also called genetically modified, GM) rice variety developed by the biotech industry to produce pro-vitamin A (beta-carotene). Proponents portray GE ‘Golden’ rice…
July 2013
The deep sea is a place of myth and mystery, filled with weird and wonderful life forms, and vital to the survival of our planet. But now, this mostly unknown…
May 2013
Every second breath we take comes from the ocean. Billions of people rely on our oceans for their food and for employment. In return, we are plundering the oceans of…
May 2013
The current way of managing the high seas puts short-term corporate interests before the long-term health of our oceans. Unless action is taken to restore and protect the health of…
April 2013
Honeybees and wild pollinators play a crucial role in agriculture and food production. However, the current chemical-intensive agriculture model is threatening both, and thereby putting food supply at risk.
February 2013
Human pressure on the planet is reaching a scale that could compromise the stability of the Earth’s systems. A group of influential scientists have recently identified nine planetary boundaries related…
May 2011
Ecological Farming ensures healthy farming and healthy food for today and tomorrow, by protecting soil, water and climate, promotes biodiversity, and does not contaminate the environment with chemical inputs or…
October 2010
Our oceans are in crisis. Hardly a week goes by without another major study linking the loss of marine biodiversity with human activity. Scientists repeatedly warn that many ocean ecosystems…
July 2006
The Mediterranean Sea is the world’s largest inland sea,a beautiful,but troubled body of water stretching for 2.5 million km2 between the continents of Europe, Asia and Africa. Threats such as…
