Publication - May 9, 2011
Ecological Farming ensures healthy farming and healthy
food for today and tomorrow, by protecting soil, water and
climate, promotes biodiversity, and does not contaminate
the environment with chemical inputs or genetic
engineering.
Contents:
A. The benefits of ecological farming
B. The current model of destructive, polluting agriculture
C. Facts and figures
D. Questions and answers
Defining-Ecological-Farming-2009