All articles
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Greenpeace stops offloading of deforestation-linked animal feed destined for New Zealand dairy industry
Greenpeace Aotearoa activists have stopped an Indonesian ship offloading 30 thousand tonnes of palm kernel expeller destined for animal feed by dairy giant Fonterra.
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European energy and agriculture investments in Middle East and North Africa risk replicating extractive neocolonial harms of Big Oil and Big Ag, warns Greenpeace report
The transition to a green economy risks deepening inequality and replicating injustices of the fossil fuel era unless governments correct course, warns a new report by Greenpeace MENA and the MENAFem Movement for Economic, Development and Ecological Justice.
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Greenpeace challenges JBS’ New York Stock Exchange listing and Netherlands move over links to corruption, deforestation and emissions
Greenpeace International’s lawyers have issued a legal letter to Dutch notary firm Loyens & Loeff, demanding it takes immediate action to assess whether it is appropriate and in accordance with its professional duties to continue to provide legal service to JBS, the world’s largest meat producer, due to its long-standing links to corruption, deforestation, climate…
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Connecting the dots: from Wi-Fi on the high seas to human rights for fishers and sustainable seafood
By taking decisive actions in other areas as well, retailers can influence seafood suppliers to improve traceability and transparency within their supply chains, creating a safer environment for fishers.
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At COP29, world leaders can slow down time on climate change
Policy makers meeting at COP29 must acknowledge that food systems are responsible for up to 37% of human-made emissions.
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Dear politicians: let’s pull the climate emergency brake on meat & dairy companies
Animal agriculture is the single largest human-made source of methane emissions. The good news is that while carbon dioxide stays in the atmosphere for centuries, methane disappears in 12 years. If we stop emitting more of it and start reducing what is already there, this could trigger a cooling effect on rising temperatures.
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Why I got up early today to take action for food and climate
I have to say it’s a little nerve racking being up here, and there’s a chill wind in the air, but if this action brings light to the climate impacts of methane from Big Meat and Dairy, then my determination to be here this morning was well worth it.
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Meat & dairy giants’ methane emissions rival Big Oil’s: cuts can dramatically slow down global heating this decade – Greenpeace
New report shows that it is possible to meaningfully slow down climate heating within our lifetime with a just food system transition out of industrial meat and dairy production.
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Poop, burps and farts: methane, the invisible gas that cooks our climate
Reducing meat and dairy production is a crucial step in mitigating methane emissions, and limiting global heating - and the most effective way to do that is to significantly reduce the number of animals that are fed into the industrial machine and transition to a far better system for us, the animals and the planet.
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Drought: Safe space helps queer Zimbabweans tackle climate impacts
In an effort to curb their vulnerability to climate impacts such as food insecurity, Mother’s Haven is helping queer Zimbabwean women and trans men adapt to climate change.