All articles
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The unfinished fight: A journey toward a strong global plastics treaty
It has been more than two months since we boarded a plastics industry tanker in Daesan, South Korea, to highlight the urgent need for an effective plastics treaty. Five of…
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The real-life ‘Moana’ – a battle to protect the oceans against deep sea mining
Everyone knows the saying ‘life imitates art’, but we’d argue that art imitates life when it comes to Disney’s Moana film franchise.
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5 Climate Books for Your 2025 Reading List
Reading climate books is one of the most accessible ways to better understand what’s going on with our planet and to learn how to help protect it.
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From Global Treaty to local action
The battle for a strong Global Plastics Treaty continues, and Greenpeace remains unwavering in our commitment to secure binding, ambitious measures that address plastic pollution at its source.
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2024 Recap: A Year of Hope
Here’s a look back at some of the milestones and stories that defined our journey in 2024.
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What happened at the Global Plastics Treaty negotiations?
In a daring protest against the fossil fuel and petrochemical industries on 30 November 2024, Greenpeace activists boldly boarded a tanker at South Korea’s Hanwha TotalEnergies complex, where toxic plastic…
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List of Malaysia’s Environmental Friendly Shops You Can Patron
We're always looking out for stores and spaces that are environmentally friendly. We've curated a list so you can visit them and check them out!
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Most suncream is terrible for ocean life
For many in the UK, the smell of suncream heralds the beginning of summer, or a long-awaited holiday. And in some places, suncream is a daily essential, certainly in the…
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How supermarkets can halve plastic packaging
Despite public pressure, UK supermarkets produced more plastic packaging than ever in 2019. This means more plastic poisoning our environment, filling our rivers and choking our oceans.
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10 tips to eat more plant-based food (or even go vegan)
Thinking of going more vegan or vegetarian for the climate? Good news! There’s never been a better time to start on the path to a predominantly plant-based diet.