Sustainability
#Food

Reconnect with food

Right now, most of us don’t know where our food comes from. A small handful of powerful corporations control nearly every aspect of our food system, depleting our environment, fueling climate change, and leaving consumers with little choice over what they eat. It’s time for an eco-food revolution.
Less Meat, More Veggies

Reports

World Meat Free Week in Quezon City. © Greenpeace
SWS Survey on Eating Meat

October 2018

Greenpeace Philippines commissioned a survey to take a better look at Filipinos’ meat consumption.

Sprouting from Disaster

August 2018

Climate change is making natural disasters more intense and frequent, which in turn cause periodic food emergencies and damage billions’ worth of agriculture. In response, the government must review its…