It’s time to reconnect with the food we eat — starting at home. Switching to organic, plant-based foods from local eco-farms, reducing (or eliminating) meat and dairy consumption, and even growing some of your own food are all steps that help combat climate change, protect forests and waterways, and make us healthier and happier.
Giant corporations have separated us from our food and the people that grow it so they can turn a profit. They’re using toxic pesticides and fertilizers to grow their crops and feed laced with growth hormones and antibiotics for their livestock — and they’re relying on us to turn a blind eye. Small-scale, organic farmers do it better, and we can all play a part in protecting our planet and our health by supporting them.
Food is a great way to connect with family and friends and change the system. There are easy ways to share the importance of reducing meat and dairy with the people you love.
You have the power to positively impact your community’s food footprint through your actions. With simple actions, you can spark broader change towards a richer food future.
Our independence is vital for us to be effective in our campaigning work, which is why we have it as a core principle that guides all our fundraising. We do not accept funding from corporations, political parties, governments, or intergovernmental organisations.
Food is a great way to connect with family and friends and change the system. There are easy ways to share the importance of reducing meat and dairy with the people you love.
You have the power to positively impact your community’s food footprint through your actions. With simple actions, you can spark broader change towards a richer food future.
Our independence is vital for us to be effective in our campaigning work, which is why we have it as a core principle that guides all our fundraising. We do not accept funding from corporations, political parties, governments, or intergovernmental organisations.
October 2018
Greenpeace Philippines commissioned a survey to take a better look at Filipinos’ meat consumption.
August 2018
Climate change is making natural disasters more intense and frequent, which in turn cause periodic food emergencies and damage billions' worth of agriculture. In response, the government must review its…
Following the Intergovernmental Panel on Climate Change (IPCC) report released on 8 August 2019, a group of young leaders gathered in Talisay City, Cebu to put forward the issue of…
What comes to your mind when you think of cafeteria food? Chef Nancy, a Balikbayan chef, saw the state of school cafeterias in the Philippines and shares with us her…
Quezon City, 10 June 2019. – Greenpeace today called for increased measures to better protect the country’s agriculture and farmers from the threat of infection from the African Swine Fever…
