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Building better food systems for people and nature
As part of World Food Day, we present the first in a series of stories that spotlights individuals and small organisations helping to build food sovereignty and sustainable farming practices, support smallholding farmers and Indigenous people, and fight climate change.
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Amazon Expedition: The harsh reality of those living near the fires
The fires and deforestation in the Amazon have a devastating impact on the forest, biodiversity, and the global climate. But little is told about the impact the destruction has on the lives of those living in the region.
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Gore Fabrics announces major transition in its product technology – Greenpeace response
Gore Fabrics, the maker of GORE-TEX® and a market leader in weatherproofing, has announced a major transition in its product technology, with the introduction of a new membrane for its consumer outdoor clothing products that is completely PFC free.
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Climate science or corporate food? UN Food Summit must choose for a liveable planet
If successful, the livestock industry groups will continue setting the agenda and endlessly expand, pushing us toward a climate and public health disaster.
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Greenpeace challenges FSC certification of Swedish forestry giant Sveaskog over violations of Indigenous Peoples’ rights
Greenpeace International has filed a formal complaint to the Forest Stewardship Council (FSC) International against Swedish forestry giant Sveaskog for repeated breaches of Indigenous rights
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Plastic worsens the climate crisis, from the Philippines to the United States
At every step of its life cycle, plastic production makes the climate crisis worse by releasing harmful emissions and putting vulnerable communities further at risk. Fossil fuel and consumer goods companies are the villains in this story.
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Climate crisis threatens price stability, new research urges ECB to swiftly address policy flaws
Activists display melting ice sculpture telling ECB to act on climate









