Chernobyl the dramatic, yet true to life, HBO series – has just topped IMDb’s top 250 TV shows. The attention to period detail is eye-popping: from the horn-rimmed glasses, pastel-toned clothes, authentic street signs and transportation, to the volunteers’ self-sacrifice and the total lack of local residents understanding about the magnitude of the events unfolding around them. 

This was an event never before seen in the history of mankind, impeccably reproduced for television audiences. But for many of us, the Chernobyl catastrophe is not history. The disaster itself continues, and its effects can still be felt today.

Almost 350,000 locals were evacuated after the accident.  Today, approximately 5 million people still live in areas which are officially designated ‘contaminated’. The lingering effects of Chernobyl are expected to cause 9,000 more deaths, according to conservative estimates by the World Health Organisation. Ten reactors of the same type used at Chernobyl are still currently in operation across Russia; from Leningrad to Smolensk to Kursk. 

There are difficulties with accurately estimating the loss of life caused by Chernobyl, due to the limitations of the initial data, and inaccurately low estimates about both internal and external exposure. Internal exposure is what enters the body through eating or breathing, and is much harder to track and evaluate than external exposure. A single particle of radioactive material inside a lung can remain there indefinitely. This can cause serious risks to health.

A victim of Chernobyl, Nila Bandarenko from Zhytomir has her third operation of the thyroid gland. Bandarenko also has kidney cancer.

According to Greenpeace research, the number of deaths from cancers caused by Chernobyl is closer to 100,000. While cancer has other causes than just radiation, these causes have, according to scientific estimates, been triggered, spread and exacerbated by the radiation from Chernobyl.  With people today still living in contaminated areas, receiving further doses of radiation, this number will continue to rise.

So why are we still eating radioactive mushrooms and berries, and why are we still building new nuclear power stations?

Residents of Novozybkov sell local produce outside the local bazaar. Here the food does not pass radiation controls.

In 2016 I was in Novozybkov, a town of Old Believers in the south of the Bryansk region.  Shortly after the disaster, the town’s residents were going to be relocated, but at the beginning of the 90s – with the economic crisis affecting decisions – plans for the town were limited to decontamination.  Greenpeace took samples from Novozybkov, and other villages of the Bryansk region.  

We met with Victor Alekseivich Khanaev, a surgeon at the Novozybkov region’s central hospital, who told us, “At first, immediately after the accident, people were afraid, and they listened to what the doctors and the authorities recommended.  But it’s impossible to be fearful forever, just as it’s impossible for villagers to give up what’s grown in their gardens – especially when their compensation was meagre and barely covered basic sustenance.” 

Villagers with locally grown potatoes in the Rokitne District of the Rivne Region

People quickly began to pick mushrooms and berries in the forest again, to keep cattle, to collect game – all of which were radioactive.  Most alarmingly, these products – Chernobyl berries and mushrooms – are sold to other regions; no-one is immune from radioactive products getting into their homes.

“Safe nuclear power, generated by water-cooled reactors, simply cannot be created,” wrote the academician Valery Subbotin, at the beginning of the 90s.

It is hard to imagine any other area of human activity where one mistake can have such large-scale, long-lasting consequences.  The high price for atomic power is paid not by governments, nor by companies, but by ordinary people, who pay the cost, generation after generation.

Rashid Alimov is a nuclear campaigner with Greenpeace Russia

Translated by Nicholas Hyder