Be part of the food revolution.
The way we produce our food is killing our planet. Industrialised agriculture contributes massively to global emissions, destroys forests, and sucks rivers dry. Even our health is being put at risk by the industrialised way in which we make our food.
But there is hope. Regenerative farming holds the key to saving our environment, cleaning up our rivers, locking away climate emissions and rebuilding biodiversity.
Regenerative farming works with nature rather than against it. By diversifying, building healthy soil, reducing costly and environmentally damaging inputs like chemical fertiliser, and lowering stocking rates – farms can start giving back to nature.
New Zealand is perfectly placed to lead the way in this agricultural revolution. Together we can save our freshwater and change the future of food and farming.
We want you to take action because together we're strong.
A unique and precious ecosystem under threat.
Take ActionWe all rely on and treasure clean freshwater, but industrial dairying is putting it under threat.
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This Coalition Government has made a number of good decisions for the environment recently but it is set to continue to spend over $800 million a year subsidising greenhouse gas…
The United Nations has turned a few Kiwi’ farmers into international role models for their efforts to combat water pollution and climate change by farming in a new way.
What if? Asks a new short film from Greenpeace.
June 2017
This Greenpeace report examines the potential connections between livestock farming, water pollution and public health.
January 2017
Following a complaint by Dairy NZ to the Advertising Standards Authority about a Greenpeace TV ad, Greenpeace provided the ASA with this 13 page file of scientific evidence pointing to…
October 2016
When it comes to clean water, industrial agriculture remains New Zealand’s biggest challenge, and large-scale irrigation schemes planned around the country are set to make things worse.
