#Food
We believe that healthy food comes from where it’s sourced and how it’s produced. But corporations are destroying ecosystems and driving climate change through industrial meat and dairy production, with profit prioritized over human and planetary health. We want a future where locally sourced, plant-based choices are widely available and promoted, and where healthy ecological farming is supported. We, along with a growing movement of farmers, citizens and entrepreneurs know a better, healthier food future is possible.
Things You Can Do
We want you to take action because together we’re strong.
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‘Their profit, our loss’: Greenpeace calls out $6.92-B in Shell profit amid soaring prices
Shell has shown that it will take every crisis as an opportunity to profit. Instead of abandoning oil and gas in favor of renewable energy, fossil fuel companies responded to supply disruptions …
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Loving The Earth Through Food: Eco-friendly Lifestyle Recipes
The way we eat connects us to nature, and it all starts in our own kitchens! Check out our cookbook with easy recipes to help you begin your healthy and eco-friendly journey.
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SWS Survey on Eating Meat
Greenpeace Philippines commissioned a survey to take a better look at Filipinos’ meat consumption.
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Sprouting from Disaster
Climate change is making natural disasters more intense and frequent, which in turn cause periodic food emergencies and damage billions’ worth of agriculture. In response, the government must review its policies and craft new ones so that farmers can help their fellow farmers who are affected by storms and drought to access diversified seeds. This…
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Tuna Cannery Ranking
Greenpeace Southeast Asia believes that consumers have a right to know where and how their tuna was caught. Modern consumers who are aware of their impact on the planet want to play a key role in preserving tuna resources for the enjoyment of future generations.