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News & Stories

  • Story
    Food

    Noodles, dimsum and other plant-based Asian faves at Wabi-Sabi Noodle House (5th of 5 parts)

    Making a positive impact on the planet can be as easy as trying a plant-based dish

    Greenpeace Philippines •
    December 24, 2018
  • Story
    Food

    Plant-based with an exciting spice-y twist in a trip to Little India Healthy Cuisine (4th of 5 parts)

    Think plant-based food is plain and boring? Make your way to Little India Healthy Cuisine for your next holiday gathering and it’ll change your mind in one bite!

    Greenpeace Philippines •
    December 23, 2018
  • Story
    Food

    Goodness, it’s gulay! Familiar flavors in a plant-based package served up at The Vegetarian Kitchen (3rd of 5 parts)

    Thought you'd have to leave delicious dishes behind if you went plant-based? It's a Christmas miracle, 'cause the answer is no!

    Greenpeace Philippines •
    December 19, 2018
  • Story
    Food

    Have a colorful salad or pasta plate in farm-to-table QC restaurant Earth Kitchen (2nd of 5 parts)

    Here’s the second of our five-part series on Quezon City restaurant options where you can indulge in delicious food, while making a kinder choice for the planet.

    Greenpeace Philippines •
    December 16, 2018
  • Story
    Food

    Vegan longganisa (that’s not a typo) and more at plant-based QC restaurant Pipino – 1 of 5 parts

    PSA: Bringing in more plant-based meals to your diet doesn’t mean having to eat salads all the time.

    Greenpeace Philippines •
    December 11, 2018
  • Climate Change and Human Rights Public Hearing Philippines. © Greenpeace
    Press Release
    Climate, Justice

    Landmark CHR investigation into corporate responsibility for climate change to conclude in PH with collection of evidence now on record

    The landmark investigation looking into the responsibility of 47 coal, oil, gas and cement companies for human rights violations suffered by the Filipino people, is back home in the Philippines

    Greenpeace Philippines •
    December 11, 2018
  • Story
    Oceans, Food

    We have the power to change the tuna industry for good

    The majority of tuna consumers in the Southeast Asia region are unaware of how the tuna was caught and where it was fished.

    Ephraim Batungbacal •
    December 6, 2018
  • Skipjack Tuna in Indonesia. © Paul Hilton / Greenpeace
    Press Release
    Oceans, Food

    From Sea to Can:

    Greenpeace is running an international campaign to steer the global tuna industry towards more environmentally and socially responsible sourcing.

    Greenpeace Philippines •
    December 5, 2018
  • "Fish Fairly' Global Week of Action in The Philippines. © Karlos Manlupig / Greenpeace
    Press Release
    Oceans, Food

    Greenpeace: Only five out of 23 tuna canneries in Southeast Asia make the grade

    Greenpeace Southeast Asia today released its latest tuna cannery ranking evaluating 23 canneries and brands from the Philippines, Thailand and Indonesia based on their policies on sustainability, transparency and equitability.

    Greenpeace Philippines •
    December 5, 2018
  • Plastic Waste in Manila Bay. © Jilson Tiu / Greenpeace
    Press Release
    Plastic, Pollution

    Groups Welcome Assurance Given by BOC for the Re-Export of Korean Garbage by End of the Year



    The environmental groups EcoWaste Coalition and Greenpeace Southeast Asia – Philippines welcomed the assurance made by the Bureau of Customs (BOC) that the tons of illegally imported garbage from South Korea will be returned to its origin soon.

    Greenpeace Philippines •
    December 3, 2018
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