#Food
We believe that healthy food comes from where it’s sourced and how it’s produced. But corporations are destroying ecosystems and driving climate change through industrial meat and dairy production, with profit prioritized over human and planetary health. We want a future where locally sourced, plant-based choices are widely available and promoted, and where healthy ecological farming is supported. We, along with a growing movement of farmers, citizens and entrepreneurs know a better, healthier food future is possible.

Things You Can Do
We want you to take action because together we’re strong.
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Envi, health groups raise alarm on plastic’s health risks ahead of World Envi Day
Leading up to the celebration of World Environment Day, Greenpeace Philippines, Health Care Without Harm Southeast Asia, and Planetary Health Philippines come together to organize an online multi-stakeholder forum, titled TOXIC TRUTHS: The Unfiltered Impacts of Plastic on Human Health, to discuss the health impacts of the plastic crisis and the systemic solutions to protect…
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Greenpeace, Marikina Kontra Agos: Vote for the environment, make polluters pay
More than a hundred young people from Marikina last Saturday called on local and national candidates to stand up for corporate accountability and to make climate polluters pay climate-affected communities for damages.
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Loving The Earth Through Food: Eco-friendly Lifestyle Recipes
The way we eat connects us to nature, and it all starts in our own kitchens! Check out our cookbook with easy recipes to help you begin your healthy and eco-friendly journey.
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SWS Survey on Eating Meat
Greenpeace Philippines commissioned a survey to take a better look at Filipinos’ meat consumption.
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Sprouting from Disaster
Climate change is making natural disasters more intense and frequent, which in turn cause periodic food emergencies and damage billions’ worth of agriculture. In response, the government must review its policies and craft new ones so that farmers can help their fellow farmers who are affected by storms and drought to access diversified seeds. This…
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Tuna Cannery Ranking
Greenpeace Southeast Asia believes that consumers have a right to know where and how their tuna was caught. Modern consumers who are aware of their impact on the planet want to play a key role in preserving tuna resources for the enjoyment of future generations.