#Food
We believe that healthy food comes from where it’s sourced and how it’s produced. But corporations are destroying ecosystems and driving climate change through industrial meat and dairy production, with profit prioritized over human and planetary health. We want a future where locally sourced, plant-based choices are widely available and promoted, and where healthy ecological farming is supported. We, along with a growing movement of farmers, citizens and entrepreneurs know a better, healthier food future is possible.
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SWS Survey on Eating Meat
Greenpeace Philippines commissioned a survey to take a better look at Filipinos’ meat consumption.
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Sprouting from Disaster
Climate change is making natural disasters more intense and frequent, which in turn cause periodic food emergencies and damage billions’ worth of agriculture. In response, the government must review its policies and craft new ones so that farmers can help their fellow farmers who are affected by storms and drought to access diversified seeds. This…
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Tuna Cannery Ranking
Greenpeace Southeast Asia believes that consumers have a right to know where and how their tuna was caught. Modern consumers who are aware of their impact on the planet want to play a key role in preserving tuna resources for the enjoyment of future generations.
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Climate change and water: impacts and vulnerabilities in the Philippines
Climate change is undoubtedly the biggest challenge the Philippines faces today, and the vulnerability of our water resources to this phenomenon is a reality that can no longer be ignored. But while water scarcity is perhaps one of the most alarming projected effects of climate change on water resources, two recent typhoons in the Philippines—Ketsana…