Not Just Tuna

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3 (unpalatable) facts you need to know if you eat sashimi

Blog entry by Yen Ning | 14 April, 2016

One in three pieces of sashimi is from fish caught by Taiwanese fishing vessels. If you eat imported seafood, chances are you’ve eaten Taiwan caught fish, so when we’re talking Taiwanese seafood, we’re talking about an industry that...

Time for global business to stop profiting from Amazon destruction

Blog entry by Tica Minami | 13 April, 2016 2 comments

Huge hydropower dams in the Amazon rainforest aren't just bad for Indigenous communities, biodiversity and the climate – they're bad for the companies involved. Here's why. The Amazon is the world's largest remaining area of...

15 things you didn't know about Chernobyl

Blog entry by Celine Mergan | 9 April, 2016 4 comments

In the early morning of April 26th, 1986, reactor four of the Chernobyl nuclear station exploded. It caused what the United Nations has called "the greatest environmental catastrophe in the history of humanity." Chernobyl was the...

Can a new ocean treaty protect the Arctic?

Blog entry by Sarah North and Magnus Eckeskog | 8 April, 2016 1 comment

Two thirds of our oceans are beyond national borders and belong to all of us. But right now it’s like the wild west out there – the oceans and seabeds are at the mercy of reckless exploitation because existing ocean law focuses far...

From fridge to film - the farmers choosing a sustainable life

Blog entry by Shuk-Wah Chung | 8 April, 2016 1 comment

They catch the fish you eat and harvest the rice you stir-fry. But there’s something that sets these farmers apart. They’ve taken on farming methods that have influenced the way they think about food and changed their way of life. ...

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