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Effects on health and environment of transgenic (or GM) Bt brinjal
A report by Professor Gilles-Eric Seralini, University of Caen France, shows the danger genetically modified Bt brinjal poses to the environment and our health.
Farmers, citizens, and entrepreneurs are collectively building a movement that’s shaping a cleaner and safer future for food. One that stresses on local and seasonal produce, preserving biodiversity, building local knowledge systems and where consumers are aware of what goes on their plate.
A report by Professor Gilles-Eric Seralini, University of Caen France, shows the danger genetically modified Bt brinjal poses to the environment and our health.