All articles
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Less meat, better for everyone
The recent announcement from the World Health Organisation (WHO) which classified processed meat as a carcinogenic and red meat as "probably carcinogenic" (similar to Glyphosate in Roundup) shows that the amount and the frequency that we eat meat today should raise alarm.
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Victories in Mexico for healthy food
Let me share some good news! So far 2015 has been a promising year for our campaign for healthy food in Mexico. This doesn't mean that everything related to food and agriculture is now perfect in Mexico… far from it! However, I am now even more convinced that we can change attitudes, mobilize people and…
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Cows, conspiracies, and Greenpeace
You're probably reading this blog because you have some questions raised by the film Cowspiracy. I'd like to address these directly – and tell you a little about our work on animal agriculture around the world.
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5 ways to celebrate World Food Day (and fix our broken food system)
Today is World Food Day and food lovers have found some fabulous ways to celebrate. Food that's good for people and our planet is a human right: from farmers in Argentina and city folk in France, to children in the Philippines and foodies in the USA, food that's organic, local and seasonal should be a…
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The story of a spoon
"You buy furniture. You tell yourself, this is the last sofa I will ever need in my life... Then the right set of dishes. Then the perfect bed. The drapes. The rug. Then you're trapped in your lovely nest, and the things you used to own, now they own you."– Chuck Palahniuk, Fight Club
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A pestiferous problem
A new report on Europe's pesticide addiction addresses the thorny topic of ridding ourselves of pesticides for good.
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You did it! Shell abandons Arctic drilling
From activists who scaled Shell’s rig in April or who stopped one of Shell’s ships this July, to the millions of people all over the world who signed petitions, paraded with polar bears, shared stories and helped organise for real environmental justice, this is YOUR victory. Thank you.
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Hazardous chemicals in pristine nature: why don’t we get rid of them?
Who hasn't dreamt of being in the untouched wilderness of the Himalayas, the Andes or the Altai Mountains, hiking or climbing in these incredible natural landscapes? Nowhere in the world is the snow purer or the water cleaner than in a clear mountain lake far from civilisation.
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The bombing of the Rainbow Warrior: 30 years later, the first apology
Only a few months ago, Greenpeace supporters worldwide marked the 30-year anniversary of the bombing of the Rainbow Warrior, when French government agents used limpet mines to sink the ship in Auckland, killing Portuguese photographer Fernando Pereira.
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It’s not a whale. It’s not a shark. It’s a whale shark!
Found in tropical oceans in areas like the Maldives, Philippines and Mexico they feed mainly on plankton and are by far the largest living non mammalian vertebrate. But despite being docile (they pose absolutely no threat to divers) they're also unfortunately hunted for their highly prized fins and meat.