All articles
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Victories in Mexico for healthy food
Let me share some good news! So far 2015 has been a promising year for our campaign for healthy food in Mexico. This doesn't mean that everything related to food and agriculture is now perfect in Mexico… far from it! However, I am now even more convinced that we can change attitudes, mobilize people and…
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Cows, conspiracies, and Greenpeace
You're probably reading this blog because you have some questions raised by the film Cowspiracy. I'd like to address these directly – and tell you a little about our work on animal agriculture around the world.
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5 ways to celebrate World Food Day (and fix our broken food system)
Today is World Food Day and food lovers have found some fabulous ways to celebrate. Food that's good for people and our planet is a human right: from farmers in Argentina and city folk in France, to children in the Philippines and foodies in the USA, food that's organic, local and seasonal should be a…
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A pestiferous problem
A new report on Europe's pesticide addiction addresses the thorny topic of ridding ourselves of pesticides for good.
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Europe’s Pesticide Addiction
Europe's dependency on chemical pesticides is nothing short of an addiction. Crops are routinely doused with a variety of chemicals, usually applied multiple times to single crops throughout the whole growing season. Industrial agriculture, with its heavy use of chemical pesticides, pollutes our water and soil and leads to loss of habitats and biodiversity.
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A mothership your mother wouldn’t like
Transshipping lets fishing vessels travel half way around the world to work in the Pacific, keeping their workers isolated and their catch out of sight of authorities, sometimes for years on end, without having to go into a Pacific port once.
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Esperanza investigates agrotoxics in the Gulf of California
The Greenpeace ship Esperanza is currently on the second leg of its tour in the Gulf of California, investigating toxic chemicals associated with agriculture. Last week, activists sent a message to food companies Bimbo, La Costeña, and Herdez, among others. The reason? These companies are using harmful fertilizers in the production of their food products.…
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How our breakfast choice can change the food system
8:00 am, Monday, southern Spain: "What's for breakfast, Mom?"
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Ecological Farming
We are living with a broken food system. It needs to be replaced urgently for the benefit of all people, and the planet. Greenpeace's Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven overarching, interdependent principles – based on a growing body of scientific evidence.
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Greenpeace demands scale up of ecological farming
Amsterdam, 18 May, 2015 – Ecological farming, a path towards an agricultural model that protects the environment and secures farmers' livelihood, has been mapped out in a Greenpeace report released today. It is a system based on the latest scientific innovations and produces healthy food while working with nature.