All articles
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Food Resilience in Times of Crisis: Rethinking the Broken Food System
The Covid-19 pandemic hitting the world has revealed several structural weaknesses in our economic and social systems. The food system is also revealing its flaws and showing that it is imperative for people, biodiversity and climate to transform the system and not return to abnormality.
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These solutions could transform your take-out coffee experience
It's no secret that Canadians LOVE coffee. Third in the world on highest per capita consumption per litre in 2015, and consistently in the Top 10! A sustainable and profitable…
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What exactly is system change and how can we build back better from covid-19?
Lately, talk of system change is everywhere. But what does it mean? We break this down for you and spell out some pathways for post-pandemic social and ecological transformation.
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Call these MPs to support a green and just recovery in Canada!
Get excited: It’s time for our second Day of Action for a Green and Just Recovery from covid-19!
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Starbucks should invest in a plastic-free future rather than forbid reusable cups
As we enter a new phase in the COVID-19 pandemic, and more businesses open up across the country, lots of us have been keeping an eye on what the modus…
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Reusables can be used safely: Over 125 health experts fire back at the plastic industry
While the world is rightly preoccupied with tackling COVID-19, oil companies are pushing to produce more single-use plastic than ever before. So what do we need to know about plastic…
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Over 120 health experts defend safety of reusables during COVID-19 pandemic
Over 100 health experts including 5 canadians from eighteen countries signed onto a statement today assuring retailers and consumers that reusables are safe during COVID-19, pushing back on claims by the plastic industry.
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An Anishinabe great-grandmother and her daughter, a grand-mother herself, warn us about the 3 C’s.
This blog below is co-written by Carole & Jennifer Brazeau, Anishinabe / Algonquin, members of the Kitigan Zibi Anishinabeg in Quebec and grassroots Grandmothers.
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Cheyenne Sundance on why we need food justice, now and after COVID-19
Revolutionary founder of Toronto’s first justice-centered full-year farm, systemic change-maker, radical farmer, food sovereignty, liberation, and justice advocate, community leader and farm school teacher.
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Heat waves, forest fires, floods and Coronavirus…enough to make you sweat
We’ve seen COVID-19 take lives, affect the most vulnerable, destroy families, put immense pressure on health systems around the world. The virus has had unprecedented physical, psychological and financial consequences.