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News & Stories

  • Live Sustainably
    Climate Consumption Food Forests Health

    Five reasons to look after our land

    If we want to keep both our bodies and our planet healthy, we need to make big changes to the way we look after the land.

    Dr. Reyes Tirado
    8 August, 2019
  • Cow in Animal Park Arche Warder in Germany. © Sabine Vielmo / Greenpeace
    Live Sustainably
    Climate Consumption Food Forests

    IPCC report reveals tough land-use choices needed to stem climate crisis

    Toronto – Protecting and restoring forests and urgently revamping the global food system through dietary change are the key solutions to the escalating nature and climate crisis, an authoritative UN…

    Mojgan Mohammad
    8 August, 2019
  • Live Sustainably
    Consumption Food

    Attacks on healthy food are Scheer lunacy – Greenpeace

    (TORONTO) In response to Federal Conservative leader Andrew Scheer’s pledge to review the Canada Food Guide, Greenpeace Canada Head of Nature and Food Shane Moffatt responded: “These attacks on healthy…

    Marie-Christine Fiset
    18 July, 2019
  • Nature
    Climate Food Forests Health Food Consumption

    Taking a bite out of climate change with World Meat Free Week

    Greenpeace calling for a culture shift towards more plant-based food and away from industrial meat June 17, 2019 (Toronto) – To mark World Meat Free Week (17-23 June), Greenpeace Canada…

    Mojgan Mohammad
    17 June, 2019
  • Christy Ferguson on Arctic Sunrise in Barents Sea. © Will Rose / Greenpeace
    Nature
    Climate Food Forests Nuclear Oceans Oil Plastic

    New Executive Director focuses on a Greenpeace for a new generation

    Toronto – With great enthusiasm and pleasure, Greenpeace Canada’s Board of Directors announces the appointment of Christy Ferguson to the position of Executive Director. The 42-year-old new mother has been…

    Marie-Christine Fiset
    29 May, 2019
  • Greenpeace Investigating Peary Caribou Deaths due to Climate Change. © Greenpeace / Steve Morgan
    Nature
    Food Forests Oceans

    Biodiversity loss: urgent need for forest, ocean protection and dietary change

    Toronto- The UN’s biodiversity report warning of mass species loss due to human impacts must spark urgent action to protect the world’s forests and oceans and lead to sweeping change…

    Marie-Christine Fiset
    6 May, 2019
  • Cattle Raising in the Amazon
    Live Sustainably
    Consumption Food Health

    What’s the harm in processed meat and dairy?

    In 2015, when the World Health Organisation released a report that classified meat as a carcinogenic and red meat as ‘possibly carcinogenic’ red flags were raised around the amounts and…

    Greenpeace Canada
    26 June, 2018
  • Live Sustainably
    Food Plastic Consumption

    Share your pics of ridiculous packaging!

    Have you ever looked around - at the supermarket, or coffee shop, or local mall - and noticed how much excessive plastic there is? Once you start looking for it, it’s EVERYWHERE. And it’s a huge problem.

    Agnes Le Rouzic
    6 April, 2018
  • Live Sustainably
    Oceans Food

    2017 Tuna Ranking reveals more green tuna products but not enough green tuna aisles

    Our 2017 Canned Tuna Sustainability Ranking is out and with it comes more intel than ever before about the state of canned tuna aisles in well-known supermarket chains across Canada. There’s some good and some bad news to share, but overall Greenpeace is happy to report that there has been progress by ranked brands when…

    Sarah King, Senior oceans strategist
    5 July, 2017
  • Nature
    Oceans Food

    This is BIG! The seafood industry & major brands like McDonald’s commit to safeguard the Arctic

    Amazing news! Today an entire industry including major global brands McDonald’s, Tesco, Young’s Seafood and Iglo agreed to push back against destruction of our pristine Arctic waters.

    Frida Bengtsson
    25 May, 2016
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