All over the world people are coming together to build a better future for their communities and themselves, despite challenging situations. Their experiences don’t hit the headlines, but offer some ideas about how humankind can live in a modern world and counter the neoliberal, capitalist system. These solutions – many of them coming from the global majority – can help us to reimagine an alternative future where we tackle inequalities and distribute power equally, so that everyone can live a healthy and dignified life.

© Rodrigo Duarte
© Rodrigo Duarte” alt=”Renata Peixe Boi, Boca da Mata communal kitchen with chief Lutana Kokama
© Rodrigo Duarte
© Rodrigo Duarte” class=”wp-image-58590″/>
Renata Peixe Boi, Boca da Mata communal kitchen with chief Lutana Kokama
© Rodrigo Duarte

At the meeting point of the Rio Negro and the Amazon lies Manaus, capital of Brazil’s Amazonas state, known for the precarious conditions in its fast growing shanty towns which lack basic infrastructure. In its first Indigenous neighbourhood, Parque das Tribos, founded in 2014 on an abandoned plot of land and home to some 750 families from more than 30 ethnic groups, people are connecting younger generations with their roots to help counter the alienation they feel in the modern world. 

The COVID-19 pandemic hit the community hard, with a high mortality rate and deaths of traditional leaders, while in Brazil as a whole, it sparked a hunger crisis which continues today with some 33 million people across the country not having enough to eat,  – a problem which the government has failed to address. Despite these challenges, the Parque das Tribos community members have worked together for the collective good.

It’s not just food; it is identity

Renata Peixe-Boi, of the Mura Indigenous group, is the founder of the Boca da Mata communal kitchen that provides healthy, balanced meals. She points out that fresh food is a class issue and many residents in the community consume too much ultra-processed food, usually due to lack of income, availability or conditions to keep fresh food.

But fresh food is about more than just healthy eating; it is an affirmation of Indigenous identity. “For those who live in this culture, it’s very different if you eat, for example, manioc that is freshly harvested the day before,” she said. “For Indigenous people, this carries a symbolism, a very strong memory that belongs to the countryside.” Some of the manioc and other food are grown in small plots inside the community, but the majority of the fresh produce arrives via donation. 

© Rodrigo Duarte