All articles
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Why Brazil’s rotten meat scandal is a big problem — and not just for Brazilians
Food scandals like this happen more often than you think and may affect you more than you know — even if you don’t live in Brazil.
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Mars, Nestlé commit to clean up pet food supply chains, increasing pressure on Thai Union to act
Washington, DC, 16 March 2017 - Following global pressure on pet food companies, industry giants Mars and Nestlé have announced that they will take steps to ensure their pet food supply chains are free of human rights abuses and illegally caught seafood. Their commitments to act on transshipping at sea increase the need for global…
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Agricultural revolution in Germany: we want it and we can do it
We are fed up. You, me and a lot of our farmers. In Berlin, Germany, some 18,000 people just took to the streets to protest against industrial agriculture. It is clear we no longer want a food system that is dependent on pesticides, pollutes our water, uses genetic engineering, grabs land, mistreats animals and takes…
Dirk Zimmermann • 3 min read -
Seeing is believing: Growing food for people, with people and with nature in Cuba
“Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there.
Reyes Tirado • 5 min read -
Rainbow Warrior arrives in Cuba to document the island’s eco food system
Havana, Cuba 11 January 2017 - Greenpeace's Rainbow Warrior, arrived in Cuba for the first time to host a conversation between Mexican scientists and farmers and their Cuban counterparts, responsible for researching and practising large scale ecological farming on the island for over two decades.
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The Environmental Risks of Neonicotinoid Pesticides
Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the world, with the majority being used as seed coatings.
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How does ‘organic food’ affect your body?
Is the food you and your family eat everyday really free from synthetic chemical pesticides? Join us. Challenge yourself to switch to organic food and help promote pesticide-free food for families everywhere. Together, we can fix the broken food system!
Kenji Ishihara • 3 min read -
Research shows switching to organic food can reduce pesticide levels in urine
Tokyo, 19 December 2016 - Traces of pesticides in urine have been found to decrease significantly among people, particularly children, who moved from a conventional to an organic diet. The findings come from a study involving two Japanese families, commissioned by Greenpeace Japan, and which backs up similar research into lower pesticide exposure in individuals…
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Shaking up China’s food system – in Shanghai and beyond
Greenpeace China's campaign to push one of China's biggest retailers to purge pesticides triggered food safety reform across the whole of Shanghai. Now we're fighting to take it nationwide.
Wang Jing • 4 min read -
If you’re left without reindeer, there is nothing else
“You feed a reindeer and step away - and it suddenly drops dead. Within a day it swells up like a ball ready to burst. We thought the heat was to blame, as they were still in their thick winter coats. A neighbour lost 50 of them.”
Tatiana Vasilieva • 3 min read