Please select which cookies you are willing to store.
These cookies are required for technical reasons so that you can visit our website and use the functions we offer. These cookies are used to recognise you between successive visits and thus provide you with a better experience, storing your consent preferences and the last Greenpeace.org website visited.
We use tracking and analysis tools to ensure continuous optimisation and demand-oriented design of our website. These cookies will allow us to collect statistical and anonymised data, such as how visitors use our website or which pages are accessed most frequently, to ultimately improve Greenpeace.org and provide you with a better experience of our website.
In addition to the Performance cookies mentioned above, we may also place in your browser cookies from third-party services (e.g. Facebook or Google) to track the effectiveness of our online marketing strategies and to deliver adverts more relevant to you and your interests. These cookies may also be used to serve advertising to you after you have left our site (retargeting cookies).
Our future is threatened by a runaway broken food system. Powerful forces are feeding our addiction to meat and dairy.
A broken system
Corporations are destroying forests - grabbing land for cattle grazing, as well as for corn and soy feed. Cows, pigs and chickens are abused and slaughtered in factories. Livestock farming emits as much planet-heating gasses into the air as all cars and trucks globally.
What’s worse, megafarms receive obscene amounts of money from governments to expand. These farms expel animal waste pollution into our waterways that kills off marine life. If we continue down this path, we will push nature to the brink and risk the spread of animal diseases that harm our own health.
Sustainable food for all
Greenpeace demands a healthy future that ensures our children live in a world with fresh air, abundant forests and a stable climate. Luckily, a global movement is growing in response: one with the appetite for a better way of eating and producing food.
We must say no to massive government subsidies to expand megafarms. We must eat less meat and dairy and more plants. We must demand a global food system that is fair and sustainable for farmers and food workers. Together, we’re determined to change the future of food.
Our oceans are in crisis. Hardly a week goes by without another major study linking the loss of marine biodiversity with human activity. Scientists repeatedly warn that many ocean ecosystems are fast approaching tipping points whereby they will be changed for ever.