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Greenpeace blocks mega soy ship at Dutch port
Activists from all over Europe, volunteering with Greenpeace Netherlands, have blocked a mega-ship arriving in the Netherlands with 60 million kilos of soy.
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The invasion of Ukraine is supercharging food insecurity in the Middle East and North Africa
Russia’s invasion of Ukraine is accelerating a global food crisis. In the Middle East and North Africa where I live, a region that includes already-fragile countries like Syria, Lebanon and Yemen, many households are struggling against soaring food prices.
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8 women fighting for justice and for our planet in the Americas
From Chile to Canada, women are at the forefront of the climate crisis, and one of the most impacted by climate catastrophes. Here are 8 women shaping the climate conversation in the Americas region.
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Greenpeace responds to US government Finding on use of forced labor on Taiwan fishing vessel
The investigation uncovered evidence of all 11 indicators developed by the International Labor Organization to assess forced labor conditions aboard the vessel.
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10 inspiring environmental victories of 2021
Hope is a natural resource too, and it can sometimes feel in short supply. Here are 10 important and inspiring wins for people and the planet from this year.
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Meat marketing: We’re not loving it
The marketing playbook used by the meat industry is no different from the one deployed by tobacco or alcohol marketeers in decades past. Isn’t it about time to regulate advertising for the well-being of the planet and apply similar restrictions to meat marketing too?
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Carbon offsets are a scam
Carbon offsetting is truly a scammer's dream scheme. We need real climate not action, not greenwashing.
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COP26 methane reduction pledge dodges need for fossil fuel cuts
“All roads end up pointing to the need to eliminate fossil fuels from our energy system and phasing out industrial meat and dairy from our diets as soon as possible. This announcement dodges what’s needed.”
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Better food systems: Connecting farmers and consumers
Our current global food system is not sustainable. But communities such as Good Food Community in the Philippines are fighting back with alternative food solutions that are good for people and the environment.