All articles
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Building better food systems for people and nature
As part of World Food Day, we present the first in a series of stories that spotlights individuals and small organisations helping to build food sovereignty and sustainable farming practices, support smallholding farmers and Indigenous people, and fight climate change.
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Rural women unite against industrial farming pollution
“The cities must hear what is happening in rural areas. We must understand that what we eat in the cities comes from a country area."
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Kunming Declaration announced at UN Convention on Biological Diversity – Greenpeace response
“Our global biodiversity crisis is urgent but so far the CBD’s progress has been too slow. Autopilot won’t get us there.”
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Activists block feed factory in Denmark to protest Danish Crown’s greenwashing of meat
Greenpeace Denmark activists have blockaded a feed factory in the Port of Aarhus to protest pork and beef giant Danish Crown's greenwashing of its climate- and forest-wrecking meat production.
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Climate science or corporate food? UN Food Summit must choose for a liveable planet
If successful, the livestock industry groups will continue setting the agenda and endlessly expand, pushing us toward a climate and public health disaster.
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4 films about illegal fishing – one of the world’s most lucrative and dangerous industries
If you’re curious about the real sea-to-shelf story behind seafood, then read (or watch) on.









