All articles
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4 films about illegal fishing – one of the world’s most lucrative and dangerous industries
If you’re curious about the real sea-to-shelf story behind seafood, then read (or watch) on.
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A serving of hope and solidarity from Manila’s community pantries
More than just a repository of edible goods, the community pantry has become a social phenomenon—a force for good where ordinary people give and donate food to those who are hungry and hardest hit by the lockdowns and layoffs due to the pandemic.
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Bolton Food first year assessment shows stronger efforts needed to improve its environmental and human rights performance – Greenpeace
The European brand shows some positive steps in delivering sustainable fisheries commitments, but stronger efforts are needed to meet the promises to its consumers.
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2021’s Climate Emergencies
We have seen extreme weather events, from the chilling polar vortex in North America, the super cyclones in Africa, to the devastating floods in Australia and parts of Asia. There were also record-breaking standstorms and unprecedented wildfires.
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Plastic pollution is a global problem – Starbucks needs to take global action
Starbucks Coffee Korea announced it will phase out the use of disposable cups in its Korean-based cafes by 2025. It's time for the company to rethink its strategy and accelerate the transition to reusable cups.
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Plastics Activists target Nestlé ahead of Annual General Meeting
Activists warn Nestlé shareholders against plastic investments at their AGM in Switzerland.
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Killer offer on meat – and you might be paying for it
Farming and eating industrial meat and dairy puts us at risk of new pandemics, wrecks the climate and destroys nature – it’s irresponsible for the EU to continue promoting this with taxpayers’ money.
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Protecting the Oceans: why turning vegan can’t be the only answer
During my time as an Oceans campaigner at Greenpeace, I’ve sat in a tiny boat in the middle of the Indian Ocean, watching a fishing boat pull in miles of…
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100 Million Dead Sharks – it’s not all about Shark Fin Soup
Sharks are a critical part of the ocean ecosystem, vital for ocean health and our blue planet. We all have a part to play in protecting them.
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Why industrial fishing companies shouldn’t manage the oceans
Industrial fishing is decimating wildlife populations and threatening food security for local communities. So why are governments hoping to solve the ocean crisis in discussions dominated by destructive fishing interests?