All articles
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Climate science or corporate food? UN Food Summit must choose for a liveable planet
If successful, the livestock industry groups will continue setting the agenda and endlessly expand, pushing us toward a climate and public health disaster.
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4 films about illegal fishing – one of the world’s most lucrative and dangerous industries
If you’re curious about the real sea-to-shelf story behind seafood, then read (or watch) on.
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A serving of hope and solidarity from Manila’s community pantries
More than just a repository of edible goods, the community pantry has become a social phenomenon—a force for good where ordinary people give and donate food to those who are hungry and hardest hit by the lockdowns and layoffs due to the pandemic.
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Bolton Food first year assessment shows stronger efforts needed to improve its environmental and human rights performance – Greenpeace
The European brand shows some positive steps in delivering sustainable fisheries commitments, but stronger efforts are needed to meet the promises to its consumers.
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2021’s Climate Emergencies
We have seen extreme weather events, from the chilling polar vortex in North America, the super cyclones in Africa, to the devastating floods in Australia and parts of Asia. There were also record-breaking standstorms and unprecedented wildfires.
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Plastics Activists target Nestlé ahead of Annual General Meeting
Activists warn Nestlé shareholders against plastic investments at their AGM in Switzerland.