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News & Stories

  • NATURE & FOOD
    ClimateChange Farming Food

    EU climate diet: 71% less meat by 2030

    Meat consumption in the European Union should drop by 71% by 2030, and by 81% by 2050, to tackle farming’s contribution to climate breakdown, according to new analysis by Greenpeace.

    Greenpeace European Unit •
    13/03/2020
  • NATURE & FOOD
    Farming Food Pesticides Trade

    EU must stop importing food treated with banned pesticides

    A wide range of NGOs have written to the EU Commission to say that the EU needs to be consistent. If a pesticide isn’t allowed, it shouldn’t be exported, nor imported as a residue.

    Greenpeace European Unit •
    11/03/2020
  • NATURE & FOOD
    Farming Food Pesticides

    Food for a healthier life and planet

    Greenpeace priorities for the European Commission’s ‘Farm to Fork’ strategy

    Greenpeace European Unit •
    10/03/2020
  • Projection of burning forests on the EU Commission. EU stars visible. #HouseOnFire / Greenpeace
    CLIMATE & ENERGY
    ClimateChange

    Draft climate law points to lost decade for EU action

    *** Photo and video material available here *** Brussels, 4 March 2019 – The European Commission’s draft EU climate law, set to be published today, includes no measures to boost…

    Greenpeace European Unit •
    04/03/2020
  • CLIMATE & ENERGY
    ClimateChange

    Media briefing: Hollow EU climate law would delay action

    The political response to the climate emergency is the defining issue of our time. But progress has been painfully slow. The European Union has staked its credibility on showing the…

    Greenpeace European Unit •
    02/03/2020
  • NATURE & FOOD
    Farming Food

    EU Farm to Fork plan must tackle meat and dairy

    Brussels – Greenpeace and 19 other NGOs wrote to European Commissioners Timmermans, Kyriakides, Wojciechowski and Sinkevičius, calling on them to stop ignoring meat and dairy in the European Commission’s upcoming…

    Greenpeace European Unit •
    25/02/2020
  • NATURE & FOOD
    Farming Food

    EU Commission in denial about Europe’s industrial meat problem, Greenpeace

    Brussels – A European Commission presentation to national governments on the Commission’s upcoming ‘farm-to-fork’ strategy denies Europe’s industrial meat problem, said Greenpeace. The presentation, given on 31 January by the…

    Greenpeace European Unit •
    04/02/2020
  • CLIMATE & ENERGY
    ClimateChange Forests

    EU Commission work plan threatens global climate action

    The European Commission could derail the prospects of a global climate deal at the end of this year by delaying a plan to upgrade the European Union’s 2030 emission reduction target until after the summer, warned Greenpeace.

    Greenpeace European Unit •
    29/01/2020
  • NATURE & FOOD
    Oceans Plastic

    10 years to save the ocean

    Today, 102 environmental organisations are launching the “Blue Manifesto” – a rescue plan that lays out concrete actions to turn the tide on Earth’s ever-degraded and polluted oceans and coastlines. …

    Greenpeace European Unit •
    28/01/2020
  • CLIMATE & ENERGY
    ClimateChange

    Have your say on the EU climate law

    Exciting news: Inspired by the millions of people like you calling for urgent climate action, European Commission president Ursula von der Leyen has promised to bring forward an unprecedented EU…

    Greenpeace European Unit •
    27/01/2020
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