All articles
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Why FSC’s move to protect Intact Forest Landscapes is key for the Congo Basin
In September 2014, Forest Stewardship Council (FSC) members voted with an overwhelming majority at their General Assembly to protect "the vast majority" of Intact Forest Landscapes (IFLs) in and around FSC certified forest management areas.
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A record breaking dress exchange: One event in over 40 cities
Today, Greenpeace is throwing the biggest clothes swap party ever seen in Austria and Germany: In over 40 cities, from the Danube to the Danish border, more than 10,000 expected participants will exchange some 50,000 trousers, skirts, t-shirts and evening tops.
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New evidence shows Chinese, West African governments must rein in rogue fishing fleet
Beijing/Dakar, 20 May, 2015 – At least 74 fishing vessels owned and operated by four Chinese Distant Water Fishing (DWF) companies have been exposed for fishing illegally in prohibited fishing grounds in West Africa and falsifying their gross tonnage, according to findings from a two-year investigation by Greenpeace East Asia and Greenpeace Africa.
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How our breakfast choice can change the food system
8:00 am, Monday, southern Spain: "What's for breakfast, Mom?"
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Greenpeace demands scale up of ecological farming
Amsterdam, 18 May, 2015 – Ecological farming, a path towards an agricultural model that protects the environment and secures farmers' livelihood, has been mapped out in a Greenpeace report released today. It is a system based on the latest scientific innovations and produces healthy food while working with nature.
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Those who produce our food suffer the most
How pesticides affect farmers' and our health.
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Clicking Clean
While there may be significant energy efficiency gains from moving our lives online, the explosive growth of our digital lives is outstripping those gains. Publishing conglomerates now consume more energy from their data centers than their printing presses. Greenpeace has estimated that the aggregate electricity demand of our digital infrastructure back in 2011 would have…
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Pesticides and our Health
Since 1950 the human population has doubled, yet the area of arable land used to feed these people has increased by only 10%. There are huge pressures to provide food, at low cost, on land that is becoming more and more degraded as nutrients are stripped from the soil. Reliance on external inputs – fertilisers…
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Greenpeace report reveals farmers are the most vulnerable to health risks from pesticides
Exeter/Hamburg, 12 May, 2015 – A review of scientific literature shows clear evidence that exposure to certain pesticides, currently allowed in European fields, is associated with different forms of cancer, neurodegenerative diseases such as Parkinson’s and Alzheimer’s, and diseases of the newborn. This is the conclusion of a new report published today by Greenpeace, Pesticides…
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When industrial food fails us, it’s time to change the food system
The current food system is broken. We all see how industrial and chemical intensive food production impacts on people and farmers, the planet and animals.