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Better food systems: Connecting farmers and consumers
Our current global food system is not sustainable. But communities such as Good Food Community in the Philippines are fighting back with alternative food solutions that are good for people and the environment.
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Expansion of meat and soy pushes deforestation and threatens the survival of Indigenous Peoples in Brazil
New data from forest monitoring and overflights exposed a new wave of forest destruction on the Karipuna Indigenous Land in Rondônia, Brazil.
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To fight the climate crisis, we need our forests standing
When our forests are destroyed to make way for industrial agriculture, we’re losing a vital ecosystem that keeps our planet cool, and in addition to that, the land becomes a huge contributor to the climate crisis.
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Building better food systems for people and nature
As part of World Food Day, we present the first in a series of stories that spotlights individuals and small organisations helping to build food sovereignty and sustainable farming practices, support smallholding farmers and Indigenous people, and fight climate change.
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Amazon Expedition: The harsh reality of those living near the fires
The fires and deforestation in the Amazon have a devastating impact on the forest, biodiversity, and the global climate. But little is told about the impact the destruction has on the lives of those living in the region.
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Gore Fabrics announces major transition in its product technology – Greenpeace response
Gore Fabrics, the maker of GORE-TEX® and a market leader in weatherproofing, has announced a major transition in its product technology, with the introduction of a new membrane for its consumer outdoor clothing products that is completely PFC free.
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Climate science or corporate food? UN Food Summit must choose for a liveable planet
If successful, the livestock industry groups will continue setting the agenda and endlessly expand, pushing us toward a climate and public health disaster.









