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Shell in South Africa: fossil fuels at full blast
Just weeks after COP26, the South African government has given Shell the go-ahead to explore for MORE oil and gas, threatening local livelihoods, marine life and the fight against climate change
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‘This monster machine is built for profit: nothing else’ – activists scale vast deep sea mining vessel as governments meet to discuss fate of seafloor
'Make no mistake, this monster machine is built for profit: nothing else. It’s not for delicately exploring the seafloor – it’s for profit at the expense of nature."
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Meet 12 climate activists changing the world
From Colombia to Ethiopia to Pakistan, here are the changemakers from COP26 you need to know
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Animations we loved this year — 7 short films that inspire action
Who doesn’t admire a well crafted animation? Especially one that lifts the spirit and emboldens you to uproot oppressive systems to make way for a better world.
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Has the zombie apocalypse of forest fires begun?
We have all seen the terrifying images of forest wildfires. But what we don’t very often see are the equally devastating peat fires which burn underground, often for months at a time.
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Stories from our volunteers
From organising peaceful protests and fighting forest fires, to painting banners and working on digital content to spread awareness, Greenpeace volunteers share stories of their dedication to protect our planet.
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#CitizenClimate Series 01: Veronica
"It is our expectation that the government can ensure that the air we breathe is of good quality and of sufficient quality to ensure the health of all of us" - Mother of two taking action for cleaner air in Jakarta.
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Photographic memories II
From 1974 to 1982, I served as photographer on Greenpeace campaigns. Here are a dozen more photographs from those years along with some memories that they evoke.
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The true cost of Black Friday
The lower the discount, the lower price put on our planet.
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Meat marketing: We’re not loving it
The marketing playbook used by the meat industry is no different from the one deployed by tobacco or alcohol marketeers in decades past. Isn’t it about time to regulate advertising for the well-being of the planet and apply similar restrictions to meat marketing too?
