Raimundo Nonato, chief “Puraka” of the Paxiúba village, of the Caititu Indigenous Land, Labrea, Amazon. © Nilmar Lage / Greenpeace
Raimundo Nonato, chief Puraka of the Paxiúba village, shows Agroforestry Production in the Caititu Indigenous Land.
© Nilmar Lage / Greenpeace

Raimundo Nonato de Oliveira is Chief Puraka. The name, of Tupi origin, comes from an electric fish strong enough to kill a horse. Despite his name, Puraka is a calm and slow-spoken man. Leader of one of the 28 villages in the Caititu Indigenous Land, in Lábrea, the south of Amazonas state, he and his people value what is necessary and cannot imagine living anywhere else. “We feel good when we’re like this. We feel good when we’re in nature.”

Nestled in the middle of the forest, Lábrea is the last stop on the Trans-Amazon Highway, an unfinished project from the military regime period. The idea was to build a network of farming villages, pave the road, and bring development to the region. The project was abandoned in the mid-1970s, but not before tearing through nearly 4,000 km of forest. With the motto “a land without men for men without land,” the government-encouraged migration brought a mass of individuals from other parts of the country to the region. The promise of a better life, however, never came to fruition, leaving the population without development opportunities and increasing the violence in rural areas. So the peace enjoyed by the Puraka and the other 4,800 indigenous Apurinãs is under constant threat. 

The southern Amazon is currently the region most affected by deforestation and fires. The area is targeted by an economy of destruction that preys on nature. First, they cut down the noblest trees to sell. Then they cut down the remaining vegetation, wait for it to dry, and set it on fire. After the area has been “cleaned,” they move cattle in. They can start planting grain or sell the areas they have illegally occupied to other farmers in a few years. It’s an endless cycle. The more the market demands, the more flexible the laws are made, fewer inspections occur, and more forest is cut down. The gear keeps turning full steam ahead. Puraka and his people don’t act that way. They farm using an agroforestry systems technique, used by Native Peoples for millennia. This technique works in balance with the forest and helps to restore the soil and biodiversity of previously degraded areas, in addition to producing food. The production yields more than they need and, thus, they manage to sell the surplus in Lábrea and even to the city hall.

© Victor Moriyama / Greenpeace
” alt=”Smoke from the fires in the Amazon cover the sky. September 2021
© Victor Moriyama / Greenpeace
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Smoke from the fires in the Amazon cover the sky. September 2021
© Victor Moriyama / Greenpeace

New Times

But it hasn’t always been this way. Until recently, the Apurinã People made their living essentially by processing cassava and sugar cane. Over the years, the contact with non-Indigenous People has caused them to lose part of their traditions, which have now been revived with the reintroduction of the agroforestry system. “We have almost 15,000 plants saving our land, our fresh air. It has been the greatest satisfaction of my life,” said Puraka.

Magno de Lima dos Santos, an indigenist with Operação Amazônia Nativa (OPAN) says that the reintroduction of agroforestry has improved the quality of food the Apurinã people consume. “It means bringing diversity, protecting culture. Not too long ago, the production system here was limited to single-crop fields and a few small pineapple trees. Maybe potatoes here and there. So we were able to revive a more distant past and bring this model to the present.“ 

The food has gotten better, but the tranquility at the Caititu Indigenous Land is still at risk. Puraka and his people are not kept well-informed on political decisions, but they suffer their consequences. Although it was the first land to be demarcated in the region in 1991, the threats on their territory have never stopped. The area is close to Lábrea’s city limits and in the vicinity of agriculture advancing from Rondônia to southern Amazonas.

Cashews being sold at the Farmer's Market in Lábrea, Amazon<div class= © Nilmar Lage / Greenpeace