All articles
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From fridge to film – the farmers choosing a sustainable life
They catch the fish you eat and harvest the rice you stir-fry. But there’s something that sets these farmers apart. They’ve taken on farming methods that have influenced the way they think about food and changed their way of life.
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Ice loss, the beauty of the Arctic and the threat of fishing fleets
Together we kicked out Shell; seven million people across the world stopped Shell’s expansion into the Arctic in 2015. Later in the year nations came together in Paris and signed a historical agreement for the climate. These events are clear signs that the world is entering a new era where fossil fuels made extinct, making…
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This Far, No Further
Investigations by Greenpeace have shown industrial fishing fleets using destructive bottom trawling are invading previously pristine areas of the Barents Sea in the Norwegian Arctic.
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“Sustainable” fish from major consumer brands linked to Arctic destruction
Amsterdam, 2 March 2016 - Fishing fleets that supply major consumer brands are using giant trawlers in an area known as the ‘Arctic Galapagos’, according to a new Greenpeace investigation.
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Big news for bees
As ecological farming and the market for organic food continues to grow across the globe, I’m heartened to see that the same is true in Spain, my home country, where we are going through one of the worst economic crises in recent history.
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New Year’s plastic resolution: 5 simple ways to help the ocean.
We are turning our oceans into plastic soup. It’s been estimated recently that about EIGHT MILLION TONNES of plastic ends up in the ocean each year.
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Will Europe lead the way towards ‘zero deforestation’?
From the time we're in school, we are taught that forests absorb and store carbon dioxide, one of the main greenhouse gases (GHG) responsible for climate change, and that they produce and release oxygen. Yet despite the essential role of forests – to sustain life on earth – global deforestation continues at an alarming rate.…
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Twenty Years of Failure
Twenty years ago, the first genetically modified (GM) crops were planted in the USA, alongside dazzling promises about this new technology. Two decades on, the promises are getting bigger and bigger, but GM crops are not delivering any of them. Not only was this technology supposed to make food and agriculture systems simpler, safer and…
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Less meat, better for everyone
The recent announcement from the World Health Organisation (WHO) which classified processed meat as a carcinogenic and red meat as "probably carcinogenic" (similar to Glyphosate in Roundup) shows that the amount and the frequency that we eat meat today should raise alarm.
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Victories in Mexico for healthy food
Let me share some good news! So far 2015 has been a promising year for our campaign for healthy food in Mexico. This doesn't mean that everything related to food and agriculture is now perfect in Mexico… far from it! However, I am now even more convinced that we can change attitudes, mobilize people and…