All articles
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Seeing is believing: Growing food for people, with people and with nature in Cuba
“Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there.
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Rainbow Warrior arrives in Cuba to document the island’s eco food system
Havana, Cuba 11 January 2017 - Greenpeace's Rainbow Warrior, arrived in Cuba for the first time to host a conversation between Mexican scientists and farmers and their Cuban counterparts, responsible for researching and practising large scale ecological farming on the island for over two decades.
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The Environmental Risks of Neonicotinoid Pesticides
Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the world, with the majority being used as seed coatings.
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Clicking Clean
The internet will likely be the largest single thing we build as a species. Tasked with creating and then catering to the world’s insatiable appetite for messages, photos, and streaming video, along with critical systems supporting our financial, transportation, and communication infrastructures, the internet serves as the central nervous system of the modern global economy.
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How does ‘organic food’ affect your body?
Is the food you and your family eat everyday really free from synthetic chemical pesticides? Join us. Challenge yourself to switch to organic food and help promote pesticide-free food for families everywhere. Together, we can fix the broken food system!
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Research shows switching to organic food can reduce pesticide levels in urine
Tokyo, 19 December 2016 - Traces of pesticides in urine have been found to decrease significantly among people, particularly children, who moved from a conventional to an organic diet. The findings come from a study involving two Japanese families, commissioned by Greenpeace Japan, and which backs up similar research into lower pesticide exposure in individuals…
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Black Friday: Greenpeace calls timeout for fast fashion
Hamburg, 24 November 2016 - New research on fashion trends and textile waste, released by Greenpeace on the eve of Black Friday, highlights the serious environmental consequences of overconsumption. Clothing is among the most sold products on the annual shopping day promoted in many countries, which, critics say, encourages impulsive overspending and unnecessary purchases through…
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“It’s about the people, not about the products” – the faces of PFC pollution
The first thing that went through my mind as I entered Jan and Ineke van Genderen’s living room was how close the DuPont/Chemours facility was. I could almost see it from the window. It is one street over.
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Citizen science in action: open-source air pollution monitoring in Bulgaria
Every day, we breathe in between 15,000 and 20,000 litres of air – enough to fill three hot air balloons in a year. This precious substance is made up of 78% nitrogen, 21% oxygen and 1% carbon dioxide. But what else is in the air we breathe, how did it get there, and what does…
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PFC Pollution Hotspots
The manufacture of hazardous per- and polyfluorinated chemicals (PFCs) is leading to contamination of the local environment, including surface water, drinking water, groundwater as well as air and dust.