All articles
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Esperanza investigates agrotoxics in the Gulf of California
The Greenpeace ship Esperanza is currently on the second leg of its tour in the Gulf of California, investigating toxic chemicals associated with agriculture. Last week, activists sent a message to food companies Bimbo, La Costeña, and Herdez, among others. The reason? These companies are using harmful fertilizers in the production of their food products.…
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You did it! Toxic chemical banned in EU textile imports
A huge victory for Detox supporters came out of Europe this week as all EU member states voted to ban the toxic chemical NPE from textile imports. This decision closes a trade loophole that allowed clothing containing dangerous levels of NPE to enter the EU even though the substance is banned from regional manufacturing.
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Ecological Farming
We are living with a broken food system. It needs to be replaced urgently for the benefit of all people, and the planet. Greenpeace's Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven overarching, interdependent principles – based on a growing body of scientific evidence.
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Those who produce our food suffer the most
How pesticides affect farmers' and our health.
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Pesticides and our Health
Since 1950 the human population has doubled, yet the area of arable land used to feed these people has increased by only 10%. There are huge pressures to provide food, at low cost, on land that is becoming more and more degraded as nutrients are stripped from the soil. Reliance on external inputs – fertilisers…
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Clicking Clean
While there may be significant energy efficiency gains from moving our lives online, the explosive growth of our digital lives is outstripping those gains. Publishing conglomerates now consume more energy from their data centers than their printing presses. Greenpeace has estimated that the aggregate electricity demand of our digital infrastructure back in 2011 would have…
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Greenpeace report reveals farmers are the most vulnerable to health risks from pesticides
Exeter/Hamburg, 12 May, 2015 – A review of scientific literature shows clear evidence that exposure to certain pesticides, currently allowed in European fields, is associated with different forms of cancer, neurodegenerative diseases such as Parkinson’s and Alzheimer’s, and diseases of the newborn. This is the conclusion of a new report published today by Greenpeace, Pesticides…
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When industrial food fails us, it’s time to change the food system
The current food system is broken. We all see how industrial and chemical intensive food production impacts on people and farmers, the planet and animals.
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Food movement on the march
I joined the march against agribusiness in Berlin on Saturday, 17 January. It is too easy to be blasé about yet another demonstration. However, the large turnout of tens of thousands of people of all ages during a winter day was good for me.
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Lidl commits to Detox!
Lidl, the world’s second largest discount supermarket, made a commitment to eliminate all hazardous chemicals from its textile production by 1 January, 2020! To give you an idea of the scale of this news, Lidl alone sells over one billion euros worth of textiles every year and is now amongst the top ten biggest fashion retailers in Germany.