All articles
-
Victories in Mexico for healthy food
Let me share some good news! So far 2015 has been a promising year for our campaign for healthy food in Mexico. This doesn't mean that everything related to food and agriculture is now perfect in Mexico… far from it! However, I am now even more convinced that we can change attitudes, mobilize people and…
-
A pestiferous problem
A new report on Europe's pesticide addiction addresses the thorny topic of ridding ourselves of pesticides for good.
-
Europe’s Pesticide Addiction
Europe's dependency on chemical pesticides is nothing short of an addiction. Crops are routinely doused with a variety of chemicals, usually applied multiple times to single crops throughout the whole growing season. Industrial agriculture, with its heavy use of chemical pesticides, pollutes our water and soil and leads to loss of habitats and biodiversity.
-
Hazardous chemicals in pristine nature: why don’t we get rid of them?
Who hasn't dreamt of being in the untouched wilderness of the Himalayas, the Andes or the Altai Mountains, hiking or climbing in these incredible natural landscapes? Nowhere in the world is the snow purer or the water cleaner than in a clear mountain lake far from civilisation.
-
Esperanza investigates agrotoxics in the Gulf of California
The Greenpeace ship Esperanza is currently on the second leg of its tour in the Gulf of California, investigating toxic chemicals associated with agriculture. Last week, activists sent a message to food companies Bimbo, La Costeña, and Herdez, among others. The reason? These companies are using harmful fertilizers in the production of their food products.…
-
You did it! Toxic chemical banned in EU textile imports
A huge victory for Detox supporters came out of Europe this week as all EU member states voted to ban the toxic chemical NPE from textile imports. This decision closes a trade loophole that allowed clothing containing dangerous levels of NPE to enter the EU even though the substance is banned from regional manufacturing.
-
Ecological Farming
We are living with a broken food system. It needs to be replaced urgently for the benefit of all people, and the planet. Greenpeace's Food and Farming Vision describes what Ecological Farming means, and how it can be summarised in seven overarching, interdependent principles – based on a growing body of scientific evidence.
-
Those who produce our food suffer the most
How pesticides affect farmers' and our health.
-
Greenpeace report reveals farmers are the most vulnerable to health risks from pesticides
Exeter/Hamburg, 12 May, 2015 – A review of scientific literature shows clear evidence that exposure to certain pesticides, currently allowed in European fields, is associated with different forms of cancer, neurodegenerative diseases such as Parkinson’s and Alzheimer’s, and diseases of the newborn. This is the conclusion of a new report published today by Greenpeace, Pesticides…
-
Pesticides and our Health
Since 1950 the human population has doubled, yet the area of arable land used to feed these people has increased by only 10%. There are huge pressures to provide food, at low cost, on land that is becoming more and more degraded as nutrients are stripped from the soil. Reliance on external inputs – fertilisers…