All articles
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Have a colorful salad or pasta plate in farm-to-table QC restaurant Earth Kitchen (2nd of 5 parts)
Here’s the second of our five-part series on Quezon City restaurant options where you can indulge in delicious food, while making a kinder choice for the planet.
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Vegan longganisa (that’s not a typo) and more at plant-based QC restaurant Pipino – 1 of 5 parts
PSA: Bringing in more plant-based meals to your diet doesn’t mean having to eat salads all the time.
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We have the power to change the tuna industry for good
The majority of tuna consumers in the Southeast Asia region are unaware of how the tuna was caught and where it was fished.
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Karla Rey, translator of ‘Paano Kumain ng Kulay?’
Read the story about Karla Rey the English translator for the new children’s book, Paano Kumain ng Kulay?, published by Adarna House, Me & My Veg Mouth, and Greenpeace Philippines.
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Mabi David, author of ‘Paano Kumain ng Kulay?’
Eating healthier is a great habit to start as early as possible!
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Our farmers in the age of climate change
Typhoon Mangkhut heading for the Philippines, how the Philippines would be able to cope yet again.
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Four reasons why communities are beating corporate climate polluters
We’re at the critical halfway point in the hearing for the National Inquiry of the Commission on Human Rights (CHR) into the responsibility of the largest oil, gas, and coal companies for climate change impacts on the human rights of Filipinos.
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How Plant-based Do You Want Your Diet to Be? Here Are Some Options
Now is the time to #DietforClimate.
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Why Bianca King went plant-based with her diet – and why you could too
Bianca King has gone green. From her diet, her use (or rather non-use) of plastics, even to the way she spends her vacations doing beach clean-ups, the actress is leading a life that is as mindful as it gets.
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Million Acts of Blue
We are calling on people around the world to create a “Million Acts of Blue” — actions to push retailers, corporations and businesses to reduce single-use plastic.