Jamui farmers set an example: Organic farming recommendations for community welfare
Bihar is witnessing a silent groundswell in favour of organic and ecological farming. A few years back there was less than a hundred hectares of land under certified organic farming…
Will you believe me if I say that till late 1960s we, the Indians, were proud owners of over 110 thousand indigenous varieties of rice? Believe it or not, it…
Have you noticed how you feel different based on what you eat in a day? Whether it’s feeling happy after your favorite meal or lethargic after fast food, what we…
NUTRITION WEEK: A CALL TO SHIFT TOWARDS SAFE AND LOCALLY GROWN FOOD
Climate resilient farming and locally grown nutritious food are the proven and efficient measures in the face of climate collapse the world faces today
‘A Game Changer’: For nutritional security and climate resilience in Jharkhand
For the majority of Jharkhand’s population, uncultivated foods and edible weeds have been a major source of food and an inexpensive source of micronutrients. Unfortunately, such foods are losing their…
The Government of India has proposed mandatory rice fortification to tackle the issue of malnutrition in the country. The process of fortification includes externally adding nutrients to a food item…
This report brings together the key insights from an air quality of analysis of 10 cities in South India: Bengaluru, Chennai, Hyderabad, Mysuru, Kochi, Mangalore, Visakhapatnam, Amaravati, Coimbatore and Puducherry.…
Airpocalypse IV: National Air Monitoring Programme (NAMP) & ASSESSMENT OF AIR POLLUTION IN INDIAN CITIES
This Airpocalypse report is the fourth version in the series of Airpocalypse reports published annually by Greenpeace India since January 2017. The current version of the report “Airpocalypse-IV” analyses and…
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