All articles
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Meat & dairy giants’ methane emissions rival Big Oil’s: cuts can dramatically slow down global heating this decade – Greenpeace
New report shows that it is possible to meaningfully slow down climate heating within our lifetime with a just food system transition out of industrial meat and dairy production.
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Poop, burps and farts: methane, the invisible gas that cooks our climate
Reducing meat and dairy production is a crucial step in mitigating methane emissions, and limiting global heating - and the most effective way to do that is to significantly reduce the number of animals that are fed into the industrial machine and transition to a far better system for us, the animals and the planet.
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A world on fire: How industrial agriculture and reckless financiers are driving destruction in Brazil
The climate crisis is severely impacting our world, but instead of protecting nature and people, our governments are not acting. Meanwhile, destructive companies, and the financial system that are enabling them pursue massive profits while Brazil’s precious natural areas turn to ashes.