All articles
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COP26 methane reduction pledge dodges need for fossil fuel cuts
“All roads end up pointing to the need to eliminate fossil fuels from our energy system and phasing out industrial meat and dairy from our diets as soon as possible. This announcement dodges what’s needed.”
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Better food systems: Connecting farmers and consumers
Our current global food system is not sustainable. But communities such as Good Food Community in the Philippines are fighting back with alternative food solutions that are good for people and the environment.
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Better food systems: Championing heirloom rice
Langit Collective promotes and sells heirloom rice produced by the Lun Bawang community in Sarawak, Malaysia, to help support the livelihoods of farmers, encourage sustainable farming and preserve seeds that have been passed down through generations.
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Inaction over illegal palm oil in Indonesia’s megadiverse forest estate jeopardises people and planet
The implications of Indonesia prioritizing oil palm plantation expansion over forest landscapes remain disastrous for Indigenous and traditional communities, and for addressing the global climate crisis.
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Building better food systems for people and nature
As part of World Food Day, we present the first in a series of stories that spotlights individuals and small organisations helping to build food sovereignty and sustainable farming practices, support smallholding farmers and Indigenous people, and fight climate change.
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Rural women unite against industrial farming pollution
“The cities must hear what is happening in rural areas. We must understand that what we eat in the cities comes from a country area."
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Kunming Declaration announced at UN Convention on Biological Diversity – Greenpeace response
“Our global biodiversity crisis is urgent but so far the CBD’s progress has been too slow. Autopilot won’t get us there.”