Our Carting Away the Oceans report evaluates and ranks major grocery stores on their commitments to sustainable seafood. How does your favorite grocery store score?
Is your grocery store doing its part for sustainable seafood?
Our Carting Away the Oceans report, released annually since 2008, identifies which major grocery chains are leaders in sustainable seafood and which are falling behind.
The findings are telling.
In the latest update, Whole Foods, Wegmans, Hy-Vee, and Safeway topped the list for their sustainable seafood practices. Roundy’s, Publix, A&P, and Save Mart were the worst ranked companies. Publix and Kroger, both top ten supermarkets based on their annual sales, sell more Red List species than any other U.S. grocery chain.
Applauding industry leaders and exposing those lagging behind is key to getting supermarkets to take responsibility and play their part in protecting our oceans and the people who depend on them.
Is your supermarket selling sustainable seafood? Learn more about the Carting Away the Oceans 2015 report.
Check out the scorecard at a glance below:
Download the full report at http://cato.greenpeaceusa.org/
David authors Greenpeace USA’s annual seafood sustainability report for the nation’s largest supermarkets, holding major companies accountable and shifting seafood practices that have global impacts on our oceans.
Before heading to the grocery store, make sure to do your research to find out if your supermarket is doing its part on these three key issues to protect our oceans and the people that depend on them.
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