All articles
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The Two-Tiered System: Discrimination, Modern Slavery and Environmental Destruction on the High Seas
Greenpeace welcomes the opportunity to contribute to the Inaugural Plenary Meeting of the ILO SEA Forum for Fishers. The issue of discrimination in the global distant water fishing (DWF) industry…
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Carting Away the Oceans 10
To view the report, click here. This 10th-anniversary edition of Carting Away the Oceans identifies which major supermarkets are leaders in sustainable seafood and which are falling behind. The findings are…
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Greenpeace Report: Carting Away the Oceans
In June 2008, Greenpeace published the first edition…
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Sea of Distress 2017: The Foodservice Industry, Ocean Health, and Seafood Workers
Click here to download Sea of Distress 2017, Greenpeace’s second assessment of foodservice companies that feed millions of people every day who dine outside the home. Unfamiliar to many, companies…
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Ray Hilborn: Overfishing Denier
Update, February 2019: Back in 2016, Greenpeace called out a well-known scientist named Ray Hilborn for failing to disclose the funding he’d received from the fishing industry in several of his…
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How One New York Community Is Taking Ocean Destruction Off Its Shelves
What if big tuna brands could learn from every grocery store in America that we, the consumers, demand the protection of our oceans and the rights of seafood workers? In…
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I’m Vegan — Here’s Why I’m Fighting to Change the Tuna Industry
Dong Yu 1518 was an isolated island in a watery world: a long-distance vessel that had been at sea for months fishing for tuna in the Pacific Ocean. And I was…
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Not Just Tuna: The Truth Behind Chicken of the Sea’s Label
Most cans of tuna on supermarket shelves hold dark secrets: exploited fishermen, dead sharks, and dying oceans. Workers have reported being beaten, abused and forced to work on ships for…
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How I Came to Believe We Need to Change Tuna
This story was originally published by Greenpeace International on September 9, 2015. The moment we heard we were boarding our first fishing boat, I was so overwhelmed with excitement and…
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Meet a Volunteer: Kaitlyn Organizes for Sustainable Tuna
Meet Kaitlyn, a Greenpeace volunteer from Bowling Green, Ohio. She’s leading a campaign to push her college campus to only serve sustainably caught tuna. Kaitlyn and people like you are…