All articles
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Greenpeace Sustainability, Labour & Human Rights, and Chain of Custody Asks for Retailers, Brand Owners and Seafood Companies
Greenpeace seeks a substantial transformation from fisheries production dominated by large-scale, socially and economically unjust, and environmentally destructive methods to prioritise smaller scale, community-based, labour intensive fisheries using ecologically responsible,…
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Human Rights for Migrant Fishers
Abolish the Overseas Employment Scheme for Migrant Fishers and Expedite the Domestication of ILO Convention No. 188
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The Two-Tiered System: Discrimination, Modern Slavery and Environmental Destruction on the High Seas
Greenpeace welcomes the opportunity to contribute to the Inaugural Plenary Meeting of the ILO SEA Forum for Fishers. The issue of discrimination in the global distant water fishing (DWF) industry…
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Carting Away the Oceans 10
To view the report, click here. This 10th-anniversary edition of Carting Away the Oceans identifies which major supermarkets are leaders in sustainable seafood and which are falling behind. The findings are…
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Greenpeace Report: Carting Away the Oceans
In June 2008, Greenpeace published the first edition…
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Sea of Distress 2017: The Foodservice Industry, Ocean Health, and Seafood Workers
Click here to download Sea of Distress 2017, Greenpeace’s second assessment of foodservice companies that feed millions of people every day who dine outside the home. Unfamiliar to many, companies…
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Ray Hilborn: Overfishing Denier
Update, February 2019: Back in 2016, Greenpeace called out a well-known scientist named Ray Hilborn for failing to disclose the funding he’d received from the fishing industry in several of his…
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How One New York Community Is Taking Ocean Destruction Off Its Shelves
What if big tuna brands could learn from every grocery store in America that we, the consumers, demand the protection of our oceans and the rights of seafood workers? In…
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Supply Chained
The report features new interviews with survivors of trafficking and forced labour in Indonesia who faced abuse on Thai-operated fishing vessels. These ships transferred their tuna and other fish to…
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I’m Vegan — Here’s Why I’m Fighting to Change the Tuna Industry
Dong Yu 1518 was an isolated island in a watery world: a long-distance vessel that had been at sea for months fishing for tuna in the Pacific Ocean. And I was…