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WHO strengthens air quality guidelines: Greenpeace response
22 September, 2021 – Today the World Health Organization (WHO) updated its air quality guidelines for the first time in 15 years. In 2020, air pollution in most of the…
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World bee day – Observing the decline of native bees
Many of you reading this would have thought of bees as pesky insects at some point in time. You would have been bothered by the formation of beehives in your highrise building in cities.
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CIRCLES OF SOLIDARITY 2.0
One of our first responsive works in this crisis, Circles of Solidarity 2.0, is focussed on low-income families, lactating mothers and Covid-19 positive patients.
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Plastic Kills. It’s Time To Take Some Action!
Less than 10% of all the plastics produced since the 1950s has actually been recycled..
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1800 deaths per million estimated due to PM2.5 air pollution in Delhi, reveals a new finding by Greenpeace and IQAir
According to a Greenpeace Southeast Asia analysis of IQAir data from a live Cost Estimator [1] [2] and uses live air quality data collected
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Witness 4.20
The pandemic has given us an opportunity to build back better and the Urban Mobility campaign leads the way towards a better future. Read about our new campaign and more.
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Why India’s E-waste Should Worry Us
October 14th is International E-waste Day. In the last five years the world has witnessed a staggering 21% rise in e-waste generation. India is the third largest producer of e-waste globally with China and US topping the list.
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Witness 1.20
As air pollution took centre stage as a public health emergency, we undertook several initiatives to push for urgent action. Plus, more updates on our work to spread sustainable agriculture.
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Farmers fighting Covid-19
Communities are uniting and responding to Covid-19 crisis
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Circles of Solidarity: Farming communities of Kedia and Tari Dabil step up to feed migrants and daily wage workers
Greenpeace India takes this opportunity to thank the farming communities, who despite facing the brunt of lockdown, have ensured safe and nutritious food for the communities
