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  • Esperanza in Macapá © Daniel Beltrá / Greenpeace
    Stories
    Oceans, Oil, Esperanza

    The Amazon Reef: Brazil’s newly discovered and already threatened treasure

    We’ve launched a new campaign to defend the Amazon Reef, a unique and largely unknown biome that may be soon threatened by oil exploration

    Thaís Herrero •
    26 January 2017
    2 min read
  • "We Have Had Enough" Demonstration in Berlin © Gordon Welters / Greenpeace
    Stories
    Consumption, Food, Health

    Agricultural revolution in Germany: we want it and we can do it

    We are fed up. You, me and a lot of our farmers. In Berlin, Germany, some 18,000 people just took to the streets to protest against industrial agriculture. It is clear we no longer want a food system that is dependent on pesticides, pollutes our water, uses genetic engineering, grabs land, mistreats animals and takes…

    Dirk Zimmermann •
    25 January 2017
    3 min read
  • Crops on Finca Marta Farm in Cuba © Alonso Crespo / Greenpeace
    Stories
    Consumption, Food, Health

    Seeing is believing: Growing food for people, with people and with nature in Cuba

    “Ojos hacen fe.” Those are the words of Lucy Martín, an inspiring Cuban researcher with Oxfam in Havana. She has lived through decades of change in Cuba, while remaining grounded in the reality of farmers there.

    Reyes Tirado •
    13 January 2017
    5 min read
  • The Rainbow Warrior Arrives in Cuba © Aslam Castellón Maure / Greenpeace
    Press Releases
    Food, Health, Rainbow Warrior

    Rainbow Warrior arrives in Cuba to document the island’s eco food system

    Havana, Cuba 11 January 2017 - Greenpeace's Rainbow Warrior, arrived in Cuba for the first time to host a conversation between Mexican scientists and farmers and their Cuban counterparts, responsible for researching and practising large scale ecological farming on the island for over two decades.

    Greenpeace International •
    13 January 2017
    2 min read
  • environmental risks of neonicotinoid pesticides
    Publications
    Food, Health

    The Environmental Risks of Neonicotinoid Pesticides

    Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the world, with the majority being used as seed coatings.

    Greenpeace International •
    12 January 2017
    1 min read
  • Click Clean 2017
    Publications
    Energy Revolution, Coal, Health

    Clicking Clean

    The internet will likely be the largest single thing we build as a species. Tasked with creating and then catering to the world’s insatiable appetite for messages, photos, and streaming video, along with critical systems supporting our financial, transportation, and communication infrastructures, the internet serves as the central nervous system of the modern global economy.

    Greenpeace International •
    10 January 2017
    1 min read
  • Defending Our Oceans Tour - Hawaii Trash (Hawaii: 2006) © Greenpeace / Alex Hofford
    Stories
    Consumption, Oceans

    Every single piece of plastic ever made still exists. Here’s the story.

    From the moment we wake up in the morning and brush our teeth, to when we watch TV at the end of the day, plastic is all around us. So much so that it can be hard to imagine leaving the supermarket without at least one item that isn’t in a plastic container.

    Diego Gonzaga •
    6 January 2017
    4 min read
  • Stories
    Climate, Consumption, Forests

    Bring it on, 2017: New Year’s resolutions for people and the planet

    For many of us who care about the environment and about people, 2016 has been a punch to the gut. Politicians and corporations at odds with issues like human rights and a healthy planet have managed to grab power in countries all over the world this year. Meanwhile, activists are being murdered, forests are burning,…

    Dawn Bickett •
    20 December 2016
    4 min read
  • Washing Vegetables from Ecological Farm in Tokyo © Greenpeace
    Stories
    Food, Health

    How does ‘organic food’ affect your body?

    Is the food you and your family eat everyday really free from synthetic chemical pesticides? Join us. Challenge yourself to switch to organic food  and help promote pesticide-free food for families everywhere. Together, we can fix the broken food system!

    Kenji Ishihara •
    19 December 2016
    3 min read
  • Girls Eating Watermelon at Ecological Farm in Tokyo © Greenpeace
    Press Releases
    Food, Health

    Research shows switching to organic food can reduce pesticide levels in urine

    Tokyo, 19 December 2016 - Traces of pesticides in urine have been found to decrease significantly among people, particularly children, who moved from a conventional to an organic diet. The findings come from a study involving two Japanese families, commissioned by Greenpeace Japan, and which backs up similar research into lower pesticide exposure in individuals…

    Greenpeace International •
    19 December 2016
    3 min read
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