PFCs are used in many industrial processes and consumer products, and are well known for their use by the outdoor apparel industry in waterproof and water-repellent finishes.
Neonicotinoid pesticides were first introduced in the mid-1990s and since then their use has grown rapidly so that they have become the most widely used class of insecticides in the world, with the majority being used as seed coatings.
The internet will likely be the largest single thing we build as a species. Tasked with creating and then catering to the world’s insatiable appetite for messages, photos, and streaming video, along with critical systems supporting our financial, transportation, and communication infrastructures, the internet serves as the central nervous system of the modern global economy.
The manufacture of hazardous per- and polyfluorinated chemicals (PFCs) is leading to contamination of the local environment, including surface water, drinking water, groundwater as well as air and dust.
A recent investigation by Greenpeace has found hazardous poly-fluorinated chemicals (PFCs) in the indoor air of stores selling outdoor gear in Europe and East Asia. Samples were taken in the flagship stores of the brands Mammut, The North Face, Norrona and Haglöfs and in non-branded outdoor stores. The results show that concentrations of PFCs in…
Illegality and criminal wrongdoing in Taiwanese fisheries are increasingly well documented. Yet too often these very serious problems are reported and dealt with by Taiwanese authorities as if they were isolated incidents - the responsibility of individual unscrupulous operators, reckless captains or poorly disciplined foreign crews. This approach serves the Taiwanese Fisheries Agency and the…
Investigations by Greenpeace have shown industrial fishing fleets using destructive bottom trawling are invading previously pristine areas of the Barents Sea in the Norwegian Arctic.
Greenpeace Germany tested a range of outdoor clothing and gear for hazardous per- and polyfluorinated chemicals (PFCs) and found chemicals that are hazardous to the environment and to human health.
Twenty years ago, the first genetically modified (GM) crops were planted in the USA, alongside dazzling promises about this new technology. Two decades on, the promises are getting bigger and bigger, but GM crops are not delivering any of them. Not only was this technology supposed to make food and agriculture systems simpler, safer and…
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