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News & Stories

  • An Ipê tree in the rainforest south of Santarém, Pará State. © Daniel Beltrá / Greenpeace
    Press Releases
    Forests

    Illegal logging of Ipê tree is causing irreversible damage to the Amazon

    Manaus, Brazil – A weak licensing system, along with indiscriminate and illegal logging of the Ipe tree is causing serious damage to the Amazon according to a Greenpeace Brazil investigation released today. According to the report, the high value of Ipe – which once processed into flooring or decking can fetch up to US$2,500 per cubic…

    Greenpeace International •
    20 Mar 2018
    3 min read
  • How licensing fraud and illegal logging of Ipê trees are causing irreversible damage to the Amazon rainforest.
    Publications
    Forests

    Imaginary Trees, Real Destruction

    A weak licensing regime and indiscriminate and illegal logging of Ipe are causing damage to the forest and its inhabitants. Some of the effects of this environmental crime are already visible, including deeper encroachment of illegal roads and growing degradation of the forest, the destruction of biodiversity and an intensification of violence in the countryside.

    Greenpeace International •
    20 Mar 2018
    3 min read
  • Orangutan in Central Kalimantan, Indonesia © Ulet Ifansasti / Greenpeace
    Press Releases
    Consumption Forests

    Global brands divided over transparency efforts to tackle deforestation for palm oil

    Jakarta, Indonesia - Eight major household brands such as PZ Cussons, Johnson & Johnson and Kraft Heinz are refusing to say where their palm oil comes from, despite promising to stop buying from companies that destroy rainforests.

    Greenpeace International •
    19 Mar 2018
    2 min read
  • Publications
    Forests Fires

    Moment of Truth

    Halting and beginning to reverse the destruction of the world’s forests for agriculture is the cheapest, quickest and most equitable option to stabilise the climate and buy time for a just transition to a low-carbon economy.

    Greenpeace International •
    19 Mar 2018
    4 min read
  • Krill swarm © Andrea Izzotti / Thinkstock
    Stories
    Oceans

    5 things you probably didn’t know about krill

    Antarctic krill are massively important for the Antarctic Ocean, but they also happen to be fascinating animals in their own right.

    Willie Mackenzie •
    14 Mar 2018
    2 min read
  • Licence To Krill report cover
    Publications
    Oceans Food

    Licence to Krill

    Greenpeace investigations reveal how krill-fishing companies are expanding operations in the fragile Antarctic ocean, putting an entire food web at risk.

    Greenpeace International •
    12 Mar 2018
    2 min read
  • Krill Fishing Vessels in the Antarctic © Daniel Beltrá / Greenpeace
    Press Releases
    Oceans Food

    Greenpeace investigation exposes the krill fishing industry “waging tug-of-war for food” with Antarctic penguins and whales

    London, UK - A new Greenpeace investigation has tracked the activities of the little-known krill fishing industry in the Antarctic over the last five years, to expose the environmental risks of this fast-growing industry in one of the world’s most pristine regions.

    Greenpeace International •
    12 Mar 2018
    2 min read
  • © Pierre Gleizes / Greenpeace
    Press Releases
    Oceans Food

    Chinese companies see subsidies cancelled and permits removed for illegal fishing in West Africa

    Amsterdam, Netherlands - The Chinese Ministry of Agriculture (MoA) is pulling the plug on three Chinese companies conducting Illegal, Unreported and Unregulated (IUU) fishing in West Africa.

    Greenpeace International •
    9 Mar 2018
    3 min read
  • Frida Bengtsson and Susanne Lockhart on the Arctic Sunrise © Christian Åslund / Greenpeace
    Stories
    ArcticSunrise Oceans

    There was a time men thought women shouldn’t go to the Antarctic. Wow, we proved them wrong

    While we see #everydaysexism in all walks of life, it’s disheartening that even this icy wilderness had barriers up against female participation.

    Louisa Casson and Samantha Wockner •
    8 Mar 2018
    2 min read
  • Stories
    Consumption Food Climate Health

    How to act like grown-ups when it comes to meat

    We can all do so much more to secure a healthy future for our children and the planet we call home.

    Monique Mikhail •
    6 Mar 2018
    2 min read
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