All articles
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Food sovereignty now and beyond COVID-19
COVID-19 has changed daily realities in nearly every corner of the world. But for millions of people, fears about access to food have made the crisis even worse.
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Pesticide giants make billions from bee-harming and other hazardous chemicals
“Many of these pesticides are so toxic that the UK and the EU have banned them, but the industry has found new markets in countries with weaker regulations."
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Locust invasion – A smallholder farmer’s worst nightmare
Mwende was expecting a bumper harvest as a result of the recent rains. But then a new threat to her livelihood arrived; locust swarm.
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Climate Emergency: The best of Greenpeace images 2019
It’s that time of the year again, where we take a moment to step back and have a look at everything that was accomplished in the past 12 months.
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The Wild West Atlantic
The Blue Hole is in danger from overfishing, destructive fishing practices and the inability of states to cooperate to ensure that marine ecosystems are effectively protected, and fisheries sustainably managed.
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Mayors from 14 major cities commit to cut meat consumption – Greenpeace response
Some of the world’s largest cities have signed a commitment to reduce meat served in their public institutions as part of their response to the global climate emergency.
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World’s Scientists call on city mayors to reduce meat in public canteens
“Mayors are in charge of millions of meals every day. They should do everything in their power to create a healthy future for both citizens and the planet.”
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Greenpeace calls on fast food giants to take a stand against Bolsonaro’s Amazon destruction
"Fast food companies buying from Brazil cannot continue business as usual while the biggest rainforest in the world is burnt down for cattle farms."
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Deforestation, meat production driving climate crisis
This report is the most comprehensive scientific assessment of climate change and land to date and delivers a strong message to governments.
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Climate crisis: IPCC to expose grim reality of deforestation and meat production
“This is a crisis of our own making, but it’s also a crisis we can solve if we act now."