All articles
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100 Million Dead Sharks – it’s not all about Shark Fin Soup
Sharks are a critical part of the ocean ecosystem, vital for ocean health and our blue planet. We all have a part to play in protecting them.
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Why industrial fishing companies shouldn’t manage the oceans
Industrial fishing is decimating wildlife populations and threatening food security for local communities. So why are governments hoping to solve the ocean crisis in discussions dominated by destructive fishing interests?
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When women take a stand to protect what they love
Meet six inspiring stories of Thai women who embody courage and show a deep passion for their community and the environment. There are many others like them who continue to make their mark, pave the way, and shine their light for others and the rest of womankind.
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New report links 2020’s record-breaking fires in Brazil’s Pantanal wetlands to world’s biggest meat processor
The world’s largest meat processor JBS and its leading competitors Marfrig and Minerva slaughtered cattle purchased from ranchers linked to the 2020 fires that destroyed one-third of the Pantanal region of Brazil, according to a new report.
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Making Mincemeat of the Pantanal
World's largest meat processor JBS and its leading competitors slaughtered cattle purchased from ranchers linked to the 2020 Pantanal fires.
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Mexico banned GMOs. What are the next steps?
On December 31, 2020, a presidential decree banned transgenic corn and use of glyphosate. What does that mean exactly?
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The UN in bed with corporate multinationals that put profits over people
Does the FAO truly believe that the mission of the corporations involved with CropLive International is to "boost farmer resilience to climate change and address zero hunger"?
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Living in the shadow of industrial meat production
All over the world, ordinary people suffer from the consequences of industrial meat production. These are just a few of their stories.
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Waste not, want not: Addressing food waste for a just and ecological food system
The FAO has estimated that at least 30% of the food produced globally - worth around $940 billion USD - is wasted annually.
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Food sovereignty now and beyond COVID-19
COVID-19 has changed daily realities in nearly every corner of the world. But for millions of people, fears about access to food have made the crisis even worse.