All articles
-
FSO Safer in Yemen: Waiting… and hoping.
A major leak or an explosion from the FSO Safer would be devastating to the people, wildlife, fisheries and ecosystems of the Red Sea. In this article, we suggest some practical actions that should be taken in case of an oil spill.
-
Fukushima continued: Nuclear power is not a climate crisis solution
Nuclear power generation should never be a solution for decarbonization and climate change.
-
FSO Safer tanker could trigger major oil disaster, study shows
An explosion or leak from the rusting oil tanker FSO Safer could trigger one of the biggest oil spill disasters in history.
-
Why is Greenpeace talking about taxing the super rich?
Taxing the super rich would raise US $2.52 trillion a year. Imagine what that could do to protect health, climate and nature. #FightInequality
-
-
A year of record-breaking extreme weather
After 50 years of activism and speaking truth to power, we are entering a crucial phase in this climate movement.
-
Meat marketing: We’re not loving it
The marketing playbook used by the meat industry is no different from the one deployed by tobacco or alcohol marketeers in decades past. Isn’t it about time to regulate advertising for the well-being of the planet and apply similar restrictions to meat marketing too?
-
The Japanese government and the Fukushima nuclear disaster – History repeating itself?
The new government of Kishida may yet find out, as the government of Boris Yeltsin did nearly three decades ago, that you may have plans for dumping radioactive waste into the sea, but it does not mean you will be able to.
-
The health impacts of the smoke from the fires in the Amazon
Smoke from forest fires in the Amazon, which can travel many kilometers, is linked to an increase in hospitalizations in the region due to respiratory diseases and even to a higher incidence of cancer.
-
4 myths about industrial agriculture
Industrial agriculture wants you to believe that we need large-scale production of livestocks and crops full of pesticides to feed the world. But there are better, more sustainable and healthy ways to produce food that puts people and the planet first.