All articles
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Something old, something new…
And to protect the people we love, we have to protect the world that brought us together.
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Giving the gift of Time
As the community in Sitio Garrison realizes the impact of mining on their land, they venture out to find a new source of living, perhaps a more ecologically sustainable source of income.
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Noodles, dimsum and other plant-based Asian faves at Wabi-Sabi Noodle House (5th of 5 parts)
Making a positive impact on the planet can be as easy as trying a plant-based dish
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Plant-based with an exciting spice-y twist in a trip to Little India Healthy Cuisine (4th of 5 parts)
Think plant-based food is plain and boring? Make your way to Little India Healthy Cuisine for your next holiday gathering and it’ll change your mind in one bite!
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Goodness, it’s gulay! Familiar flavors in a plant-based package served up at The Vegetarian Kitchen (3rd of 5 parts)
Thought you'd have to leave delicious dishes behind if you went plant-based? It's a Christmas miracle, 'cause the answer is no!
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Have a colorful salad or pasta plate in farm-to-table QC restaurant Earth Kitchen (2nd of 5 parts)
Here’s the second of our five-part series on Quezon City restaurant options where you can indulge in delicious food, while making a kinder choice for the planet.
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Vegan longganisa (that’s not a typo) and more at plant-based QC restaurant Pipino – 1 of 5 parts
PSA: Bringing in more plant-based meals to your diet doesn’t mean having to eat salads all the time.
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We have the power to change the tuna industry for good
The majority of tuna consumers in the Southeast Asia region are unaware of how the tuna was caught and where it was fished.
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Karla Rey, translator of ‘Paano Kumain ng Kulay?’
Read the story about Karla Rey the English translator for the new children’s book, Paano Kumain ng Kulay?, published by Adarna House, Me & My Veg Mouth, and Greenpeace Philippines.
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Mabi David, author of ‘Paano Kumain ng Kulay?’
Eating healthier is a great habit to start as early as possible!