Our oceans are in peril. Despite the sustainable seafood movement gaining steam globally, the devastation wrought by global industrialized fishing continues on a massive scale. In spite of overwhelming evidence and strong warnings from the scientific community, we continue to plunder our seas.
Explore our Carting Away the Oceans reports, spanning 2008-2018:
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Carting Away the Oceans – Fourth Update
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Carting Away the Oceans V
While the oily gleam of sardines, mackerels, and other small, rapidly-growing fish in wetcase ice is becoming more common, most seafood merchants continue to focus on large, predatoryfish such as…
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Carting Away the Oceans VI
Through varying combinations of progressive policy development, public support for conservation measures, and the elimination of unsustainable seafood inventory items, these two companies – Safeway and Whole Foods – have…
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Carting Away the Oceans 7
There is still a great deal of work to be done, but let’s take a minute to raise a glass in acknowledgement of some of the truly remarkable stories of…
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Carting Away the Oceans 2014
Despite progress made by the retail sector overall, overfishing, destructive fishing, and illegal fishing are still major problems for ocean conservation and the economies of developing countries. Populations of the…
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Carting Away the Oceans 2015
Our Carting Away the Oceans report, released annually since 2008, identifies which major grocery chains are leaders in sustainable seafood and which are falling behind. The findings are telling. In…
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Greenpeace Report: Carting Away the Oceans
In June 2008, Greenpeace published the first edition…